The Food and Health Lab discusses their research which challenges institutions, consumers, and food producers to mindfully reduce food waste to improve nutrition for plants and people.
Project Green Challenge 2016 finalist Hannah Watts speaks about her life changing experience and her transition from a conventional consumer to a conscious consumer and global citizen.
Universities Fighting World Hunger and The Campus Kitchens Project, with support from The Rockefeller Foundation, have joined forces to empower students to take action against the 22 million pounds of food waste thrown away on college campuses annually.
American corn farmers are a major group still skeptical of climate change and have been largely unharmed by it so far. This could change in the near future, bringing new force and an unlikely ally to the fight against climate change.
Residents of New York City will waste 11 million pounds of food over Labor Day Weekend, while 1.4 million New Yorkers remain food insecure. Fortunately, there is enormous potential to recover that food, according to Food Tank and ReFED.
Farm Radio Trust’s is organizing farmer “listening groups” and developing local radio broadcasts on agricultural development issues in Malawi, a country in East Africa.
Jordan Figueiredo writes about introducing fun, character, and nutrition-filled “ugly” produce in schools or at home, making it more fun for children to eat healthy fruits and veggies.
In response to the recent op-ed by Timothy Wise: Did Monsanto Write Malawi’s Seed Policy? Supply K. Chisi, Business Officer at the Seed Trade Association of Malawi responded to Food Tank.
This year’s Eating City speakers took a deep dive into various institutional problems facing the food system, such as city procurement, health and wellness in schools, and food waste.
Joe Glauber argues that discriminating against the origin of certain foods is not likely to improve global diets, and policies for healthier eating are better targeted at consuming the right kinds of foods.