Last month, Congress held initial hearings to inform the 2018 Farm Bill. Agriculture Committee members heard about the struggling farm economy, crop insurance, and rural development. One issue that wasn’t discussed, despite its profound impact on farmers, is climate change. Both Republican House and
More than 17 million people around Yemen’s rugged landscape are acutely food insecure, and the figure is likely to increase as the ongoing conflict continues to erode the ability to grow, import, distribute, and pay for food.
Young people working on great ideas relating to agricultural sustainability have the opportunity to earn some money by submitting applications to six competitions spotlighted by Food Tank.
U.S. President Donald Trump may still deny the harsh realities of climate change, but no one in southern Mozambique has any doubts. They don’t have much food either.
Regeneration International, Open Team and 17 other organizations leading the regenerative food and farming movement launched The Regeneration Hub, a platform that aims to accelerate the regeneration movement by encouraging collaboration among groups and individuals focused on regenerative projects.
Tama Matsuoka discusses how modern cultural values about which food is good and which is bad cause consumers to waste food, and how to change that.
Antonio Roman-Alcalá outlines how three impending mergers between six of corporate giants will further consolidate market and political power, leading to even greater corporate control of our farms and plates
Carlotta Mast, executive director at New Hope Network and Climate Collaborative advisory board member, discusses the first-ever Climate Day on March 8.
Francesca Allievi, President of the Barilla Center for Food & Nutrition (BCFN) YES Alumni Network, talks about the value of youth involvement in agriculture and creating a global network to make an impact on the food system.
The U.S. Department of Agriculture announced that it is seeking public comments to a proposal for a nationwide research and promotion check-off program for the organic industry. Ken Cook of the EWG says there is a lot that can be accomplished if the agricultural community pools its resources and app