Op-Ed

Op-Ed | Ubuntu Food Systems: Bridging Top-Down and Bottom-Up Leadership

Inclusivity means bringing together a multitude of perspectives, including smallholder farmers, global research and development, finance, startups, activism, community mobilization, and non-profit organizations.

Mexico’s Precaution on GM Corn Safety Is Justified

The government of the U.S. and Canadian are using the USMCA to challenge Mexico’s efforts to ban the use of genetically modified corn.

Hardline U.S. Stance Ignores Non-GM Corn Opportunity for U.S. Farmers

U.S. farmers could be better served if leaders supported a smooth transition for those affected by Mexico’s corn policies.

Op-Ed | California Crate-Free Law Offers Hog Farmers Economic Opportunity

Both Prop 12 and Question 3 passed with sweeping voter support, indicating approval for better animal welfare practices.

Op-Ed | The Inflation Reduction Act Invested in Rural America. Now, Those Funds May Be in Jeopardy

The Inflation Reduction Act made a historic investment in agriculture and farming communities, but that funding may be at risk as member of Congress look to subsidize the nation’s largest farms instead.

Genetically Modified Corn Tribunal Raises Concerns with First Decisions

Experts worry what early decisions on GM corn mean for the health, environmental, and cultural integrity of Mexico’s corn culture and diet.

Op-Ed | Food Systems Must Change, and Change Must Be Measured

Despite knowing what to do, governments often lacked the data to guide specific decisions or determine if actions were creating impact. Until now.

Op-Ed | Climate and Nutrition Can No Longer Be Ships That Pass In the Night

Climate champions may be missing opportunities to act by ignoring the nutrition space.

Op-Ed | Diving into the Deep End of Regenerative Agriculture

Philanthropy can help tilt the incentives needed to usher in a regenerative and agroecological transition centering farmers and landscape stewards.

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