A food support system for Venezuelan refugees in Colombia, beginning with local farmers who grow fruits and vegetables to the local kitchens that cook and serve them, is critical and is bringing hope to Venezuelan families during this refugee crisis.
It is time for all of us to find ways to raise indigenous voices and confront issues of food sovereignty, says Kathleen Merrigan, ASU Swette Center for Sustainable Food Systems
Women are playing a huge role in saving seeds around the world: and in turn, the seeds are playing critical roles in their health, culture, and resilience.
An innovative model of Community Supported Agriculture tackles the challenges of small-scale organic farming and food loss in Manitoba, Canada.
From refugees from South Sudan, trees form a significant part of their story from when they flee from political war to their arrival in settlements.
Sustainable diets are pivotal in global warming mitigation, but some actions can make our diet more sustainable, to the benefit of health and environment.
Are we looking at the livestock industry’s GHG emissions holistically—and can a framework help turn livestock into a solution for climate change?
“FAO’s close review of what we know about food loss offers a reminder that there is no one-size-fits-all solution,” says Máximo Torero.
A new wave of genetically modified animals is coming. Friends of the Earth’s Dana Perls calls for an end to altering animals—in favor of fixing farms.