Op-Ed

Opinion | New Diet, New Destiny? Saving the Planet Takes More Than Changing What We Eat

Can changing our diet save the planet? When the EAT-Lancet Commission launched a new landmark report last month, it was widely interpreted as saying that forking down less red meat and more vegetables should ensure that we can provide nutritious food for 10 billion people while maintaining a healthy Earth.

Opinion | Digitization, Technology, and Farming—Who’s Got the Power?

Agriculture has always embraced technology, from ploughs to cell phones. Oliver Moore of Paris-based NGO, ARC 2020, discusses the digitization of agriculture and the power relations between corporates and agroecological farmers.

Opinion | Amid Growing Hunger and Obesity, the Right to Food Needs a New Approach for Sustainable Development

FAO Director-General José Graziano da Silva explains the urgent need to reduce hunger and malnutrition across the globe as the human right to food becomes a growing priority.

Opinion | Investment in Agriculture and the Race to the Bottom

On-farm investment in agriculture has doubled over the past 20 years and as a result agricultural production has grown rapidly. But the bad news is that the key conditions that made these investments viable are deteriorating, and rapidly.

Opinion | Green New Deal Must Transform Our Food System to Save Our Climate

Yet studies show that we cannot avert climate chaos if we don’t support a rapid transition away from large-scale, chemical-intensive food production toward healthier and regenerative agriculture.

Opinion | SNAP: A Cry for Economic Justice

Access to affordable nutritious food is a basic human right, not a privilege. However, for nearly 1 out of 8 Americans, hunger is a reality—as evidenced by the food insecurity rates which have remained at around 12 percent over the past three decades.

Re: Response to Fred Haberman on Making Organic Mainstream

“I was dismayed to read the article ‘Making Organic Mainstream.’ I am one of a group of old-time organic farmers who have been battling against the United States Department of Agriculture (USDA) for allowing hydroponic, aquaponic, etc. to be certified ‘organic.'”

Opinion | The Climate Change Mitigation Potential of Organic Agriculture

Instead of investing billions of dollars in a model that doesn’t nourish communities or the environment, policymakers must redirect funds to incentivize organic and conservation agriculture — a far more effective approach to improving food security, environmental sustainability and human health.

Opinion | We’re Wasting Food and It’s Hurting Our Climate

When it comes to fighting climate change, we often overlook a significant source of heat-trapping gas emissions: food.

Opinion | Foodservice Corporations Should Choose People Over Profits

The Community Coalition for Real Meals wants to reorient the food business model away from “Big Food” and toward “Real Food”—food that supports producers, equity, and the environment.