Frances Moore Lappé calls the American fascination with animal protein “a fixation.” To mitigate climate change, it’s time for U.S. consumers to reassess their consumption patterns.
Climate action plans required by the Paris Agreement are a strategic opportunity to center food systems in government policies.
According to the citizen group Demanda Colectiva, the decision is a win for peasants, Indigenous communities, and consumers.
Research finds that 11 million people die prematurely due to unhealthy diets each year. Healthy foods must be available, affordable, and accessible for all.
Members of the U.N. Food Systems Champions Network highlighted the need for a systems-approach to bring meaningful change to food systems.
Farmer research networks are key to building a more relevant and inclusive food systems.
Too often youth are under-represented or they are excluded from decisions that impact their future.
Some of the largest U.S. grocery stores are stepping up and taking action to protect bees from toxic pesticides.