Op-Ed

To Slow Climate Change, We Must Reimagine What It Means to Eat Like an American

Frances Moore Lappé calls the American fascination with animal protein “a fixation.” To mitigate climate change, it’s time for U.S. consumers to reassess their consumption patterns.

National Climate Leadership on Healthy and Sustainable Diets: A Win-win for People and Planet

Climate action plans required by the Paris Agreement are a strategic opportunity to center food systems in government policies.

Mexico’s Highest Court Rejects Appeal of GM Corn Ban

According to the citizen group Demanda Colectiva, the decision is a win for peasants, Indigenous communities, and consumers.

Harnessing the Power of Youth for Agri-Food Systems Transformations

Youth-centered initiatives have the potential to drive food systems transformation.

Nutritionists and Environmentalists Must Join Hands to Unlock the Power of the Plate

Research finds that 11 million people die prematurely due to unhealthy diets each year. Healthy foods must be available, affordable, and accessible for all.

Conversations with Food Systems Champions

Members of the U.N. Food Systems Champions Network highlighted the need for a systems-approach to bring meaningful change to food systems.

Collaborative Farmer Research Networks Can Help Us Fix Global Food Systems

Farmer research networks are key to building a more relevant and inclusive food systems.

Major U.S. Grocery Stores Step Up to Save the Bees, But Are They Doing Enough?

Some of the largest U.S. grocery stores are stepping up and taking action to protect bees from toxic pesticides.

Africans Publicly Challenge Green Revolution Backers

Africa’s largest civil society network and its allies are calling on investors to stop funding programs that promote an extractive model agriculture in Africa.