The Community Coalition for Real Meals wants to reorient the food business model away from “Big Food” and toward “Real Food”—food that supports producers, equity, and the environment.
![](https://secure.gravatar.com/avatar/938e62e653aa44b6798584c588f78d2e?s=164&d=https%3A%2F%2Ffoodtank.com%2Fwp-content%2Fuploads%2F2016%2F10%2FFoodTank_guest-avatar_circle.png&r=g)
Chloë Waterman, Angela Huffman, Aolani Peiper, and Emmaline Bigongiari
1 Articles0 CommentsChloë Waterman is the senior food campaigner for Friends of the Earth U.S. where she implements policy and markets campaigns to advance a sustainable and just food system.
Angela Huffman is a sixth-generation farmer and the director of communications and research for the Organization for Competitive Markets, a think tank focused on antitrust and trade policy in agriculture.
Aolani Peiper, originally from the Big Island of Hawaii, is a senior exercise science major at Fort Lewis College working with Real Food Challenge.
Emmaline Bigongiari is a student at Western Washington University studying prison abolition and food justice and working with Real Food Challenge.
Search foodtank.com:
Latest Posts
Popular Posts