The Community Coalition for Real Meals wants to reorient the food business model away from “Big Food” and toward “Real Food”—food that supports producers, equity, and the environment.
Chloë Waterman is the senior food campaigner for Friends of the Earth U.S. where she implements policy and markets campaigns to advance a sustainable and just food system.
Angela Huffman is a sixth-generation farmer and the director of communications and research for the Organization for Competitive Markets, a think tank focused on antitrust and trade policy in agriculture.
Aolani Peiper, originally from the Big Island of Hawaii, is a senior exercise science major at Fort Lewis College working with Real Food Challenge.
Emmaline Bigongiari is a student at Western Washington University studying prison abolition and food justice and working with Real Food Challenge.