A recent study determined that the targeted management of diabetes and diet among low-income populations at food banks resulted in disease improvement.
A new study quantifies the amount of U.S. Department of Agriculture dollars funding sustainable agriculture research and development.
The USDA’s New Farmers web tool provides new and young farmers, veterans, women in agriculture, and farmers in transition with the necessary tools for success.
A humble-looking black charcoal could be an option for mitigating carbon while increasing crop yields and soil fertility. Is it too good to be true?
Chef Maria Hines is a powerhouse advocate for real, organic food. Food Tank spoke with her to find out more about her excellent work.
Community Forests International has helped Pemban communities plant over one million trees and establish agroforestry systems to provide fruit and timber.