Food Tank’s winter book list gives readers the tools to eat, steward, commune, and cook more intentionally and sustainably.
Skye Ellis
1 Articles0 CommentsSkye Ellis is a Research, Writing, and Advocacy Intern at Food Tank. While constantly listening for the exchange of stories that happens across cultures and tables, Skye works for Common Good City Farm and as an independent artist in Washington, DC. She is a student and steward of the buzzing life around her and considers her work, activism, artistry, and scholarship to be fruits of the same tree.
