Ann Tutwiler commends the women who use biodiversity as a powerful tool for global nutrition, soil enrichment, water quality, and climate adaptation.
“You create what you imagine. Right now, we’re at risk of perishing because we’ve become so good at describing the [dystopian] world we don’t want,” says Roy Steiner.
Changing eating habits to include more plants and less or no meat is challenging for countries where people still struggle to meet their nutritional needs. Lower carbon diets should be more ambitious to achieve food security.
It is time for all of us to find ways to raise indigenous voices and confront issues of food sovereignty, says Kathleen Merrigan, ASU Swette Center for Sustainable Food Systems
Wild perennial crops, or wild plants that grow all year round, are very resilient to drought in Niger’s Zinder region. Rewild Earth has leveraged that resilience to improve food security for people that otherwise don’t have many food options.
Dr. Sara Bleich of the Harvard Chan School of Public Health sits down with Sarah Blackburn of Edible Boston to talk about the key to effective nutrition policies.
For Even Ehlers, Sharing Excess is about more than improving food access, it is about amplifying its partners’ impact on hunger’s root causes
The Food System Vision Prize, launched by the Rockefeller Foundation, SecondMuse, and OpenIDEO, will reward proposals that inspire farmers, policymakers, businesspeople, activists, and eaters to build a more sustainable food system.