Struggling with obesity and food insecurity, Scotland may have a great opportunity to become a good food nation. The Scottish Food Coalition has been campaigning for a Good Food Nation Bill to ensure everyone has access to healthy food.
At L.A. Kitchen, Robert Egger moves past the typical food pantry idea to help sustainably prepare for the incoming wave of poorer people: older generations.
Michel Nischan wants people to reconnect to and through healthy, organic, and sustainable food. His organization Wholesome Wave is inviting more people to the table.
Land grabbing occurs when private investors, often encouraged by governments, purchase and take over control of farmland. This escalates food price volatility, food insecurity, and poverty, which is most burdensome on rural and developing areas.
BCFN Alumni Matthew Cooper shares his insight into how forests can help shelter communities from food insecurity.
Food Tank interviews LeanPath’s CEO Andrew Shakman about the status of food waste in our world today and his company’s efforts to encourage food waste prevention.
The coexistence of hunger and obesity has created a disturbing paradox worldwide. Hunger cannot be solved simply through increasing food production. Nourished Planet examines the underlying structural issues causing these imbalances and explores solutions.
Ghana supplies up to a quarter of the world’s cocoa, but why do European countries produce all the premium chocolate? Meet the Ghanaian chocolate makers molding their own futures, one chocolate bar at a time.
Taylor Quinn is the Emerging Markets Director for the US food-tech startup, JUST. Initially, JUST sent him to Liberia to start an educational project. Quinn soon found an opportunity to approach food aid in a totally new way. Now they are selling JUST Power Gari.
CERAAS earned Regional Center of Excellence recognition for its research on adapting dry cereals to drought conditions and its plans to expand into the rest of West and Central Africa.