Treasure8 and PA Consulting announce that they are collaborating to improve access to nutritional food and fight food waste on a global scale.
As COVID-19 continues to challenge the U.S. Food system, “Reset the Table,” a new paper from the Rockefeller Foundation Offers a roadmap for the future.
According to EU Agriculture Commissioner Janusz Wojciechowski, the pandemic underscores the critical need for a more sustainable, self-reliant European food system, which the new Farm to Fork Strategy is designed to achieve.
Family Meal Sacramento continues serving 400-800 meals a day to at-risk families while employing chefs at more than 40 restaurants during COVID-19.
The new FEMA Empowering Essential Deliveries Act will ease restrictions on federal aid to help state governments enlist restaurants for emergency food preparation.
La Scala Italian Restaurant switched from a World Central Kitchen model into a CSA program to support the community.
Food Tank is highlighting 27 seed saving organizations around the world that are working to preserve genetic diversity and protect food security.
Some governments are calling for countries to close wet markets, but this may cause livelihoods to suffer.
More people in the United Kingdom are struggling to access food. Nourish Scotland’s online workshops help emergency food volunteers promote the dignity of those in need.
For the fifth straight year, chronic hunger increased worldwide. But supporting small-scale farmers and ecologically sound farming practices has the potential to nourish communities and the planet.