Meet 29 organizations bringing food literacy to the classrooms and communities across the United States and Canada.
Food Security
New Report Reveals How Food Banks Responded to COVID-19
Food banks around the world significantly adapted their services to meet increased demand for food during 2020 lockdowns, a new report finds.
Indigenous Food Security at Risk Following Push for Conservation Plan
The 30 x 30 agenda would preserve 30 percent of the Earth’s land and sea by 2030, but it may also lead to food insecurity among Indigenous groups.
USDA Invests US$20 Billion in SNAP Benefits for Americans
The average monthly food aid awarded per person will increase from US$121 to US$157, totaling an additional US$20 billion per year.
NYC Nonprofit Stewards 52 Community Gardens Across All Five Boroughs
New York City’s largest land conservancy, founded by actress Bette Midler, teaches urban agriculture to residents.
19 Refugee-Powered Culinary Programs
These visionary chefs and activists creating programs and spaces for refugees to fuel their futures and their communities.
The Global Food Donation Atlas Tackles Food Waste Policy
The new tool identifies challenges to food donation and opportunities to create more sustainable policies.
Youth Leaders Campaigning for 17 Food System Actions at UN Pre-Summit
The Act4Food Act4Change global campaign grew out of youth-led pledge in Bangladesh to promote healthy eating.
Food Waste Experts Highlight Policy Solutions for the Public and Private Sectors
The event highlights policy solutions that reduce food waste across the food supply chain and improve food security.
Zimbabwe’s Backyard Gardens Flourish During Pandemic
During the COVID-19 lockdowns, residents in Mutare, Zimbabwe turned to backyard vegetable gardening to sustain their families and boost their incomes.
