This week, we’re looking at USDA resignations, food security risks, and whether dairy is making a comeback.
Explore this week’s top headlines on food policy, global aid, climate action, and more.
From funding cuts to tariffs, here’s how the Trump-Vance administration is reshaping food, health, and the environment—one decision at a time.
Changing norms and creating fair policies can lead to meaningful improvements in women’s economic participation and leadership.
The climate crisis is hurting farmers as research funding falls.
The Massachusetts Healthy Incentives Program, which provides extra money for food assistance recipients to purchase fresh produce from local farmers, faces budget cuts. Food justice advocates are fighting to keep the program afloat.
Egg prices are soaring, food aid is shifting, and Frank Bruni has a message of hope for graduates—here’s what happened this week.
Mexico has officially banned GM corn seeds, strengthening protections for biodiversity, food sovereignty, and public health.
Forti Foods is tackling malnutrition with fortified meals that are designed to empower communities.
A recent brief from the U.N. Food and Agriculture Organization (FAO) highlights the critical role of forests and wild foods in transforming food systems. If current trends persist, the brief warns, the degradation of forest food systems will continue to…
Severe droughts are pushing Zimbabwe farmers back to traditional crops like millet and sorghum.
Transforming the food system is the most effective way to safeguard the Earth. The Food Planet Prize supports initiatives that help achieve this.
The new administration is already reshaping global food systems, affecting humanitarian aid, public health, and global peace.
The U.S. foreign aid freeze is sowing confusion and disrupting vital food security and health programs, putting millions at risk worldwide.
More than 150 World Food Prize and Nobel laureates are calling for “moonshot” solutions to tackle the hunger crisis.
CIMMYT is connecting farmers with the information systems and training they need to adapt to the changing climate.
As we enter a new quarter century, keep an eye on these 125 organizations building resilience, fighting injustice, and nourishing eaters all around the world.
By educating businesses about food donation protections, Zero Waste Strategies aims to alleviate fears of legal liability and promote community support.
Two U.S. courts block the US$25 billion Kroger-Albertsons grocery merger to safeguard market competition, food access, and workers rights.
Sub-optimal diets are threatening public health, the economy, and national security, presenting an opportunity for researchers to act.
