Janelle Nanos talks with Food Tank about how she uses her passion for journalism to positively impact our wasteful food system, the simple changes we can make daily to reduce waste, and what gives her hope that we are approaching a turning point in our food system.
Severe food insecurity and humanitarian crises in South Sudan, Yemen, Somalia, and Nigeria are reported by United Nations Emergency Relief Coordinator Stephen O’Brien after visiting the affected areas. Described as worst in U.N. history.
Oliver Gottfried works around the United States and the world, focusing on farm workers rights, elevating their voices so that they can pursue better lives. He urges consumers to get to know their food system so that we can all take action when injustices arise.
Champions 12.3, a coalition of leaders in food waste reduction released a new report claiming businesses earn USD$14 for every USD$1 spent to reduce food loss and waste. Findings from The Business Case for Reducing Food Loss and Waste incentivizes decisionmakers in a new way.
Check out how these 11 people and organizations are alleviating hunger, forging new attitudes about food, and partaking in vital research to better our relationship with food.
Dr. Julian Agyeman talks sustainable food system change, why thinking locally about food systems is long-term term food security for all, and why we all should be involved in reimagining new strategies to fight hunger.
The United Nations declares famine in South Sudan—42 percent of population requires immediate aid—and requests US$4.4 billion to avoid catastrophe.
Interview with Kaitlin Cordes, head of Investments in Land and Agriculture at Columbia Center on Sustainable Investment (CCSI). On the SDGs and achieving secure tenure rights to land.
Bowery’s technology-based farming breaks from traditional agricultural practices by growing plants indoors in vertical rows without any pesticides.
Suren Sewchuran spoke with Food Tank about the work of Abalimi Bezekhaya, an organization focused on using urban agriculture to improve food security in South Africa.