The motivation to fight food loss and waste in Japan demonstrates a strong streak of nationalism and opposition to globalization.
Raising food waste awareness in Japan
Consumer behavior has emerged as a root cause of food waste—direct disposal, food scraps, and food leftovers account for half the amount of food waste in Japan.
Improving the Food Supply Chain in Japan
The analysis of food loss in Japan is now the aim of new institutional initiatives aimed at improving the national food system.
Food Waste in Japan: How Eco-towns and Recycling Loops are Encouraging Self-Sufficiency
Food waste in Japan was equivalent to the amount of annual rice production, but Japan’s Food Recycling Law has implemented reduction methods.