It is time to radically redirect our food system to better adapt to a hotter, drier world. Desert farmers and chefs will be central in this transformation.
Op-Ed | Conflict Threatens to Generate Another Cycle of Refugee Seeds
The current conflict in the Middle East is putting some of the most desert-adapted seed collections in the world at risk.
The Role of Agaves in Presilience at the Food/Water/Energy Nexus
Arid cities in the U.S./Mexico borderlands are using succulent crops in regenerative perennial food systems to reverse and halt climate change.
What Will a UNESCO City of Gastronomy Do for Tucson and for Other Cities?
Tucson, Arizona is using food and farming innovations to fuel the recovery of a lagging urban economy.
