Kenzie Wade

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Kenzie is a PhD student in Anthropology at the University of California, Santa Barbara where she studies the edible insect industry and cultural food perceptions. She works as an events coordinator with Food Tank, and as an organizer of The Future of Food event series with Little Herds. Kenzie holds a BA in anthropology (Kansas State University), a master’s in cultural heritage management (Durham University), and a master’s in anthropology (University of California, Santa Barbara) focused on food systems reform.