Food Tank’s largest Summit ever has an all-star speaker list featuring Sam Kass, Haile Thomas, Mark Bittman, Jim Perdue, Tom Colicchio, and more.
Food Tank is a media partner with The New York Times for the upcoming Food Festival, which will be held October 5th–6th in NYC.
Food isn’t immune to technology’s influence as AI and Big Data create opportunities for innovation—as well as risks. At Food Tank’s second monthly conversation at NYU, experts evaluate the fork in the road for the future dividing good and bad food tech.
Voting is now open for SXSW Panels including Food Tank’s panels featuring LGBTQ+ visibility, farmworker rights, and food in the 2020 election.
For these leaders in L.A., the trigger for change in the food system is not startups, corporations, or policies—it is a newly conscious and passionate general public refusing to accept the status quo.
While chefs presented their creations to a panel of judges, attendees visited eight tasting stations and sipped on Waste Not Welcome Punch, a Finlandia vodka cocktail using upcycled ingredients like grapefruits peels and celery leaf tea.
West Coast food leaders are fed up with an unaffordable, inaccessible, inequitable food system: in San Francisco and LA, Food Tank is collaborating on solutions with these speakers.
As part of Food Tank’s first bi-monthly event on Capitol Hill on May 10, moderator Frank Sesno sat down with Congresswoman Chellie Pingree, Geeta Sethi, and Norbert Wilson to talk about the areas of the food system that policies must address for improved health world-wide.