As the first major bipartisan food policy summit post-inauguration, the event will gather dozens of expert speakers who are top leaders across all sectors of the food industry,
The 2017 Census of Agriculture provides an opportunity for farmers and ranchers to influence the future of agriculture, including policies and budget priorities, by giving them a voice.
International Bread Symposium brings together grain revolution leaders to discuss consumer trends, advances in technology and technique, and the socioeconomic factors that are shaping the bread business.
The New Hope Network is holding a digital summit on June 14, 2017 to help healthy lifestyle brands and businesses develop and improve their e-commerce strategies.
A conference held by the Sustainable Food Trust will discuss the principles of harmony in food and farming with a diverse audience this July 10 and 11 in Wales.
“It’s now time to go beyond adjusting recipes and start to build new and truly sustainable business models,” says Dr. Gunhild A. Stordalen of the EAT Food Forum 2016.
Food Tank spoke with Chiara Checchini of the Food Future Institute about the upcoming Maker Faire Bay Area event. This interactive event brings together fifteen food entrepreneurs to give attendees a hands on experience with food innovation. This family-friendly event is designed to engage attendees
A new alliance of chefs and restaurants hopes to educate the public about the importance of bees for providing most of our food and to advocate for their protection.
Food Tank partnered with Seeds&Chips to make the Going Forward by Going Back panel possible in Milan, Italy. It discussed how to take into account indigenous knowledge and traditional farming methods when innovating new technologies.
Seeds&Chips, the Global Food Innovation Summit, welcomed President Barack Obama for his first speech abroad since leaving office in January, 2017. He discussed everything from food innovation to his personal life after the presidency.