Events

African Farmer and Entrepreneur to Lead Slow Food International

Ugandan farmer and social entrepreneur Edie Mukiibi is committed to shaping the future of regenerative farming communities worldwide in his new role as President of Slow Food International.

The Power of Showing Up and Leaning In to Address Food Apartheid

Chicago, author, ESPN sports analyst, and NFL veteran Sam Acho explains how he is helping a Chicago neighborhood address issues of food access through a community food mart.

28 Organizations Transforming Chicago’s Food System

These 28 organizations are working to build a more resilient, equitable food system in Chicago, IL.

Developing Community-Based Solutions for a Resilient Food System

Hosted by CEFS, the Symposium on Agriculture, Food Systems, and Climate Change will highlight research and farming practices that support resilient food and agriculture systems in North Carolina.

How Entrepreneurs Can Drive Food Systems Change

Goldman explains that he sees two distinct approaches companies can take as they work to move away from an unsustainable food system.

From Emergency to Resilience: Building a Better Food System for New York City

Food system advocates and policymakers called for changes that support farmers, address system inequities, and take a holistic approach to food systems.

An Unspoken Truth About Sustainable Food Systems

Join Food Tank for a virtual evening event, exploring connections between sustainable growth and urban food systems in New York City.

Roots, Resistance, and Reclamation in the Food System

Roots, Resistance, and Reclamation explores how Black women are embracing the roots of African Diasporic food systems, resisting the current food system, and reclaiming food and land.

“Everyone Who’s an Explorer Has to Consider their Food Supply” Says Dane Gobel

Food and space travel have deeper connections than many might imagine.

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