The Damariscotta Oyster Celebration brings chefs, scientists, and oyster farmers together to highlight the region, the people, and the aquaculture innovations that make Damariscotta oysters the best in the world.
Key food and agriculture stakeholders are working together to develop an integrated food policy for Europe, intended to bridge the gaps of the EU’s fragmented food system
The EU Food and Farming Forum on May 29–30, 2018 gathers food leaders in Brussels to create a Plan B to EU agricultural policies.
Food Tank asked our readers to share what innovations they find most exciting to deal with climate change on the farm. They responded with diverse examples from around the world.
Apeel Sciences and Food Tank hosted young food leaders for sustainable food, drink, and discussion in Milan, featuring fresh perspectives on wasted food.
For the first time, the U.N. Food and Agriculture Organization is observing May 20 as World Bee Day. The day is a celebration of the role of bees as pollinators in food systems as well as a call to action for the serious threats that bee populations face.
Today is the United Nation’s International Day for Biological Diversity, a day to highlight the importance of the shared global heritage of food crops, the people who grow them, and working together to keep agriculture alive for the generations to come.
The Food Sustainability Media Awards honors journalists whose work raises awareness around sustainable food, agriculture, and nutrition. At a special evening event, eco-chef Tom Hunt shared his experience as a chef and activist and his food philosophy.
The Seeds&Chips Global Food Innovation Summit is incorporating a new voice in the continued search for solutions to climate change and feeding the increasing population.
The cocoa and chocolate sector convened at the World Cocoa Conference to discuss the future of the crop we love. Learn key insights on sustainability in the sector from conference moderator, Simran Sethi.