An innovative solution for food spoilage was brought to market in the U.S. by Apeel Sciences last summer and will now be available in Europe thanks to a new partnership.
Canada’s Revised Food Guide Makes Plant-forward Suggestions
Canada’s much anticipated revised food guide includes some major changes, like suggestions to eat more plant-based proteins and reduce consumption of processed foods.
Eating Local Just Got Easier for Some North American Cities
Much of the time, food racks up quite a few miles on the foodometer before it reaches our plates. But Square Roots and Gordon Food Service are partnering to help bring locally-grown food to customers across North America year-round.
Two Reasons Why Three Billion People Aren’t Getting Adequate Nutrition
Because of high levels of food loss and waste—especially of nutrient-rich, perishable foods—as many as three billion people are consuming low-quality diets that result in micronutrient malnutrition as well as rising levels of obesity.
