Public Health

How Can Nutrition Professionals Help the Food System?

A new paper outlines how dietitians and nutrition professionals can promote sustainable food systems.

Nipah Virus Reemerges in India

Farmers worry how the concerns over the virus might impact demand for their products.

Traditional Staple Crop May Help Manage Diabetes, Study Shows

Analyses from institutions across four countries demonstrate the positive effects of millet consumption on blood sugar.

NYC Nonprofit Gives New Life to Brooklyn Community Garden

Brooklyn Community Garden is transformed by New York City’s largest land conservancy, New York Restoration Project.

Are Young People Really Eating Less Meat?

Young people are buying and eating more meat than older generations, according to new research from the World Resources Institute.

Asian Pacific Islander Voices: Books on Food and Culture

Food Tank’s book list centers Asian and Pacific Islander voices and showcases books on AAPI food and culture.

NYC Nonprofit Provides Resources for Community Gardens To Combat Food Apartheid

New York City’s largest land conservancy, founded by actress Bette Midler, provides resources to restore community spaces.

Swette Center Report Calls on Biden-Harris Administration to Prioritize Organic Agriculture

New Swette Center report makes 46 recommendations for the Biden-Harris Administration to advance organic agriculture as part of its Build Back Better initiative.

Hunger Relief Organizations Must Make Systemic Changes, Study Shows

A recent study from Duke University and WhyHunger calls for systematic, long-term changes in the food system.

Exploring the Importance and Challenges of Plant-Based Diets

Experts discuss the importance of eating plant-based diets for our health and for the planet’s.