Most people in the United States have PFAS in their blood, and food and food packaging makes up the bulk of their exposure to these persistent, widespread substances.
President and CEO of Raley’s Family of Fine Foods talks about the role supermarkets can play in directing consumers toward healthier options.
Impact Justice’s new report detailing prison food policies and practices shows what message we are sending to people who are incarcerated through food.
The Dietary Guidelines for Americans have the potential to better public health and the environment. But in recently released 2020-2025 guidelines do not go far enough.
To reduce food waste, the Netherlands is running a public awareness campaign to inform consumers what the dates on their food labels really mean.
The Technical University of Denmark has identified a strain of lactic acid bacteria that can be used to ferment camel milk safely.
Food banks face are facing a major surge in hunger this holiday season. Food Tank shares ways to help and food banks to support.
A new study finds that just one week of organic eating can reduce pesticide levels in the body by an average of 60 percent.
As COVID-19 aggravates food insecurity, U.N. releases new study documenting Indigenous peoples’ experiences.