With a century of evolution and legislative backing, the FDA works to safeguard the food supply, empower consumers with accurate labeling, and propel science-backed policies.
Read this new report to learn about the vital role of agrifood systems in addressing climate challenges and promoting prosperity.
The Charlie Cart Project is transforming food education in 47 states with hands-on programming and portable kitchens.
Join us on June 20th for the extraordinary Food Tank Summit in Boston, where we’re advancing the transformative concept of food as medicine.
New York City Mayor’s Office of Food Policy announced the city’s commitment to reducing food-based emissions by 33 percent by 2030.
Scientists at Rutgers and Harvard University have developed a spray-on, biodegradable food wrapper to address environmental pollution and food waste.
The EAT-Lancet 2.0 Commission held a press conference to update the public on their forthcoming report, which will include goals for healthy diets and sustainable food systems.
The Investor Coalition on UK Food Policy wants the UK government to take a stronger stance on health and sustainability efforts in the food industry.