Public Health

How Obesity and GLP-1s Are Reshaping Food and Public Health

Can drugs like Ozempic help us rethink the forces driving the obesity epidemic?

Food Tank’s Weekly News Roundup: U.S. Government Shutdown Continues, High Seas Treaty Takes Effect, and Agroecology Model Yields Benefits

This week’s stories cover cuts to SNAP, USDA shutdown impacts, a global ocean treaty, new dietary guidelines, and agroecology in India.

Food Is Medicine Requires Systemic Changes: “It’s No One Discipline’s Job to Solve Food Insecurity”

Amid rising food insecurity and cuts to federal nutrition programs, leaders at Climate Week NYC explore how food can be a tool for health, equity, and community resilience.

School Meals Can Nourish Children—and Regenerate the Food System

Regenerative school meals can nourish children, support farmers, and fight climate change—but they urgently need investment, panelists say at Climate Week NYC 2025.

Exploring Solutions for a Hotter, Hungrier World at Climate Week

Chefs, AI experts, philanthropies, and food advocates are uniting to explore food systems resilience at Climate Week NYC.

Food Tank and The Rockefeller Foundation to Spotlight Regenerative Food Systems at Climate Week NYC

Conversations will explore how regenerative school meals can trigger positive impact across the food value chain, from farmer to eater.

Food Tank’s Weekly News Roundup: Child Poverty in a Changing Climate, Increasing Food Prices, and Indigenous Sea Communities in Malaysia

Explore five urgent stories this week, from Climate Week NYC to collapsing coastal ecosystems and ballooning food prices.

Food for All: Addressing the Allergy Crisis to Build a Better Food System

Food allergies are on the rise. By turning awareness into action and funding new science, we can build a safer food system.

Draft MAHA Report Favors Research, Not Rules

A leaked draft MAHA Strategy to address childhood chronic disease highlights education and research but avoids tougher restrictions on industry.

Rooted in Health: How FreshRx Oklahoma Is Redefining Healthcare through Food and Community

FreshRx wants to transform healthcare outcomes by prescribing healthy food to improve patient outcomes and reduce chronic disease.

Food Desert Metrics Miss the Full Picture, Says Escoffier

Common metrics like LILA and RFEI fall short in capturing the full scope of food insecurity, according to a new analysis from the Auguste Escoffier School.

Hunger Is a Choice—Brazil Just Proved It

The U.N. confirms Brazil’s removal from the Hunger Map after lifting millions out of food insecurity in just two years.

Milken Institute Report Calls for Employer-Led Nutrition Strategies

Discover how smart nutrition programs at work can boost employee health and transform the future of corporate wellness.

Food Tank’s Weekly News Roundup: Formula Milk Marketing Reform, Lab-Grown Meat Bans, and U.K. Farm Funding Cuts

What’s changing in food and health this week? A vaccine contract gets pulled, cultivated meat faces bans, and infant formula ads come under new scrutiny.

Harnessing the Power of Nutrition: Q&A with Dr. Kofi Essel

The rise in food as medicine represents a renaissance in the healthcare system, says Dr. Kofi Essel.

MAHA Commission Releases Report on Childhood Chronic Illness

A new report from Trump’s MAHA Commission says kids are sicker than ever—and blames UPFs, toxins, and too many meds. Critics say it’s missing key facts.

Sick of It: The Human Toll of Political Chaos

U.S. Senator Angela Alsobrooks discusses the devastating impacts of funding cuts to public health research.

Could Eating Well Save Our Lives?

Illnesses caused by poor dietary health contribute to millions of deaths each year.

The Fight for the Healthy Incentives Program in Massachusetts

The Massachusetts Healthy Incentives Program, which provides extra money for food assistance recipients to purchase fresh produce from local farmers, faces budget cuts. Food justice advocates are fighting to keep the program afloat.

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