“If [4SD] can work on food systems, we believe it can work on many other areas of human endeavor,” says founder and World Food Prize laureate David Nabarro.
Project HEAL CEO Kristina Saffran talks about the key to fostering better relationships with food through closer relationships with peers.
Rujuta Diwekar’s fitness initiative initially began as an effort to make nutrition accessible for everyday people in India. It’s findings make the case for a culturally relevant, regional approach to global nutrition policy.
Across the Middle East urbanization, climate change, and resource scarcity threaten food security, these 16 food and agriculture initiatives redefine how the region grows, eats, and disposes of its food.
The first 1,000 days from pregnancy to 2 years of age are critical for human health, especially in vulnerable refugee communities; BCFN YES! tackles food sustainability and anemia with innovative young researchers in the field of maternal and infant nutrition in Lebanon.
Erasing world hunger—and ensuring the health of our environment—is a challenge that will take creative solutions to solve. In these 10 episodes of “Food Talk with Dani Nierenberg,” experts discuss how they’re rethinking nutrition for our modern world.
The free flow of information about food’s environmental footprint is critical for unleashing the growing eco-consumerism movement.