With a century of evolution and legislative backing, the FDA works to safeguard the food supply, empower consumers with accurate labeling, and propel science-backed policies.
Public Health
Transforming Health with Food as Medicine in New York City
CHALK’s training program helps pediatric residents better understand social determinants of health and the importance of interdisciplinary intervention.
Revolutionizing Agrifood Systems: A Blueprint for a Sustainable Future
Read this new report to learn about the vital role of agrifood systems in addressing climate challenges and promoting prosperity.
The Charlie Cart Project Brings Kitchens on Wheels to Empower Kids Nationwide
The Charlie Cart Project is transforming food education in 47 states with hands-on programming and portable kitchens.
Join Us on June 20th for a Summit on Advancing Food Is Medicine Approaches
Join us on June 20th for the extraordinary Food Tank Summit in Boston, where we’re advancing the transformative concept of food as medicine.
New York City Commits to 33 Percent Reduction in Food-Based Emissions by 2030 to Combat Climate Change
New York City Mayor’s Office of Food Policy announced the city’s commitment to reducing food-based emissions by 33 percent by 2030.
New ‘Spray-On Wrapper’ Offers Plastic-Free Food Packaging Alternative
Scientists at Rutgers and Harvard University have developed a spray-on, biodegradable food wrapper to address environmental pollution and food waste.
EAT-Lancet 2.0 Commission Revises Guidance for Healthy, Diverse Diets, and Sustainable Food Systems
The EAT-Lancet 2.0 Commission held a press conference to update the public on their forthcoming report, which will include goals for healthy diets and sustainable food systems.
UK Investor Coalition Calls for Stricter Food Industry Standards
The Investor Coalition on UK Food Policy wants the UK government to take a stronger stance on health and sustainability efforts in the food industry.
Chipotle United Fights for Restaurant Workers’ Rights
In Augusta, Maine, fast-food restaurant employees are unionizing for better pay, adequate training, and sanitary work conditions for their crew and community.
