Facing huge risks for animal and human health, rates of antibiotic resistance have soared in low-and middle-income nations.
Pre-harvest sugar field burning poses a threat to health and personal belongings, in communities surrounding the Everglades Agricultural Area.
Through promoting the use of all parts of vegetables, Favela Orgânica is promoting a nutritious lifestyle for all parts of Rio de Janeiro.
One non-profit organization, Access to Nutrition Foundation (ATNF), is partnering with socially-conscious investors to tackle malnutrition and obesity by evaluating and bringing transparency to the nutritional contributions of companies such as Coca-Cola, ConAgra, Mars, Mondelez, Nestlé, and Unilever.
Community Servings delivers medically tailored meals to critically-ill patients with limited resources living in 21 communities in Massachusetts, while trying to address different social and food-related issues in the communities.
A new report from the NYC Council spells out solutions to give all New Yorkers equal access to food.
A significant amount of the plastic polluting our environment originates from packaging in the food industry. Now that society is demanding something be done about plastics, companies are rethinking how we can package food.
Project HEAL CEO Kristina Saffran talks about the key to fostering better relationships with food through closer relationships with peers.
Rujuta Diwekar’s fitness initiative initially began as an effort to make nutrition accessible for everyday people in India. It’s findings make the case for a culturally relevant, regional approach to global nutrition policy.