Public Health

    David Nabarro Aims to Equip Leaders to Meet U.N. Sustainability Goals

    “If [4SD] can work on food systems, we believe it can work on many other areas of human endeavor,” says founder and World Food Prize laureate David Nabarro.

    Partnerships to End Eating Disorders at Project HEAL

    Project HEAL CEO Kristina Saffran talks about the key to fostering better relationships with food through closer relationships with peers. 

    Eat Local, Think Global: Rujuta Diwekar Talks Global Health Research

    Rujuta Diwekar’s fitness initiative initially began as an effort to make nutrition accessible for everyday people in India. It’s findings make the case for a culturally relevant, regional approach to global nutrition policy.

    16 Initiatives Redefining Food and Agriculture Across the Middle East

    Across the Middle East urbanization, climate change, and resource scarcity threaten food security, these 16 food and agriculture initiatives redefine how the region grows, eats, and disposes of its food.

    BCFN YES! Winners on Early Nutrition in Syrian Refugee and Lebanese Host Communities

    The first 1,000 days from pregnancy to 2 years of age are critical for human health, especially in vulnerable refugee communities; BCFN YES! tackles food sustainability and anemia with innovative young researchers in the field of maternal and infant nutrition in Lebanon.

    10 Illuminating Discussions on Health and Nutrition from the Food Talk Podcast

    Erasing world hunger—and ensuring the health of our environment—is a challenge that will take creative solutions to solve. In these 10 episodes of “Food Talk with Dani Nierenberg,” experts discuss how they’re rethinking nutrition for our modern world.

    The Bronner Mom Behind the Movement

    Lisa Bronner transformed the curious costumers contacting Dr. Bronner’s into a movement demanding healthier products that better support farmers.

    Opinion | How Grocery Lists Can Green the World

    The free flow of information about food’s environmental footprint is critical for unleashing the growing eco-consumerism movement.

    Restoring Native American Health with Indigenous Foods

    Since 2014, Oglala Lakota (Sioux) Chef Sean Sherman has championed returning to indigenous foods favored by Native Americans before colonization. An award-winning cookbook, chef training, a food truck and public dinners help to spread this message.

    Sweden’s Dietary Guidelines: “Eat greener, not too much, and be active.”

    Sweden’s simple and straightforward approach to dietary recommendations makes it easy for citizens to make informed choices about their impact on the environment and their health.