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Food Tank’s Weekly News Roundup: SNAP Cuts, European Heat Waves, and Japanese Food Waste Reductions
IPES Report Exposes Food System Links to Fossil Fuels and Proposes Solutions
Dispatch from London Climate Action Week 2025
Unpacking the Root Causes of Postharvest Loss: Q&A with Moses Kansanga
Los Angeles Nonprofit Aims to Reduce Film Industry Food Waste, Address Food Insecurity
Food Waste Policies in Three Countries: Are They Working?
Remembering Joan Dye Gussow: Pioneer of Local Food Movement
From Service to Soil: Hawaiʻi’s Veteran Farmers
Who is Feeding New York City’s Asylum Seekers?
The Future of Farming Is on the Wall—And in Your Office
This Black-led Food Collective Fights Food Apartheid with Education, Land Reclamation, and Storytelling
The Fight for the Healthy Incentives Program in Massachusetts
Food Tank’s Weekly News Roundup: SNAP Cuts, European Heat Waves, and Japanese Food Waste Reductions
What the ‘One Big Beautiful Bill’ Means for Food, Farming, and Health
Co-op Values in Action: Abundance Staff Win Union Vote
Dispatch from London Climate Action Week 2025
20 Must-Read Books on Food, Culture, and Climate for Summer Reading
The First 100 Days: How Trump and Vance Have Changed Food, Agriculture, Health, and Climate
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