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Stella Nordhagen
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Stella Nordhagen is a Senior Technical Specialist with the Global Alliance for Improved Nutrition (GAIN), where she oversees research and learning activities related to food systems. Her areas of research interest include market-based approaches to improving diets and nutrition, nutrition-sensitive agriculture, gender equity, food environments, and food choice. Prior to joining GAIN, she worked with the NGO Helen Keller International in West Africa for several years; her previous experience also includes work with the Harvard Initiative for Global Health, the Institute for Health Metrics and Evaluations, and the International Center for Research on Women. Dr Nordhagen holds a BA from Middlebury College and an MPhil and PhD from the University of Cambridge.

Food Security
The Importance of Increasing the Resilience of Food and Nutrition Security to Climate Change

Heading into COP27, it’s important to remember that the severity of climate change consequences is critically dependent on progress to reduce emissions and to adapt.

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Food Security
SME Survey: Rising Prices, Increased Cost Of Inputs, and Lack of Finance Raise Danger for Global Food Systems

Nearly one fifth of small- and medium-sized enterprises said high prices were having such a severe impact on their business that it risked closure.

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Crops and Commodities
The Impact of Higher Input Prices for Farmers, Food Security, and the Planet

Agricultural inputs, ranging from seeds to fertilizers, are critical to food production. Their rising prices are worrying for three primary reasons.

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