CORAF and partners have coordinated uniform seed rules, which spurs seed import and export among neighboring African states.
Only 4 percent of India’s perishable crops move through cold-chains, a big reason why food losses and malnourishment are still pervasive in the world’s second most populous country.
There’s little doubt that chickpea farmers will be sorely challenged by the extremes caused by climate change. But if we find a place at the dinner table for wild relatives, there will be enough hummus, chana masala, and farinata di ceci to go around.
Aquaculture may be a key player in providing food security to a growing population, but if it isn’t done carefully, the environment on which it relies can pay the price.
ICARDA saved over 100,000 varieties of seeds held in a genebank in Syria. Their work is contributing to the knowledge of the world and paving the way for other genebanks to follow suit.
Ranveer Brar is an Indian celebrity chef who informs consumers about traditional cooking, while also empowering farmers through his work with International Crops Research Institute for the Semi-Arid Tropics (ICRISAT).
By fixing the inefficient steps along the supply chain that lead to less available nutritious food, investments in Sub-Saharan Africa and parts of Asia can see better health outcomes.
A sustainable soap company is paving the way for using sustainable agricultural practices which can be used to build a better food system.
Policies related to seed law need reform if West African farmers are to improve crop diversity and manage their own seeds.