Crops and Commodities

Food Tank Explains: CRISPR

How can gene-editing technology help us shape the future of our food and agriculture systems? Learn more in Food Tank’s latest primer.

Food Tank Explains: The Farm Bill

From conservation funding to nutrition assistance, the Farm Bill affects farmers, consumers, and food systems nationwide.

Food Tank Explains: Precision Agriculture

Precision agriculture is an approach to farming that uses technology to collect and synthesize data. This primer outlines common precision tools, how they’re used, and how they’re impacting efficiency and sustainability.

Reimagining Food Systems With Private Sector Innovation

Partnerships between farmers, scientists, and global organizations are driving practical innovations that strengthen the food system.

Food Tank’s Weekly News Roundup: COP30 in Brazil, UNHCR Reports on Climate Displacement, and China Resumes U.S. Soybean Imports

From COP30’s climate discussions to new funding for farmers and East Africa’s agroecology commitments, this week marks a turning point for food and climate action.

Food Tank’s Weekly News Roundup: MAHA Strategy Report, USDA Delays, and Pesticide Progress

This week’s news roundup explores new pesticide restrictions in Mexico and France, unspent USDA farm funds, the MAHA strategy, and more.

On the Ground with Dani Nierenberg: To Roundup or Not to Roundup

Farmers are experimenting with conservation agriculture and debating the role of fertilizers and herbicides in building resilience.

Food Tank’s Weekly News Roundup: Agri-Communities, Soil Science Research Gaps, and Sargassum Solutions

Explore how farming communities, chemical policy, and global aid cuts are shaping the week’s most important food stories.

Food Tank’s Weekly News Roundup: MAHA Report, Worker Heat Protections, and Droughts in Europe

Food Tank covers U.S. food aid cuts, European climate threats, PepsiCo’s revised targets, and a new push to protect workers from heat.

In Parched Zimbabwe, Small-Scale Farmers Turn to Traditional Crops

Severe droughts are pushing Zimbabwe farmers back to traditional crops like millet and sorghum.

Protecting Vulnerable Workers: Why H-2A Visa Protections Fall Short

H-2A workers play a vital role in U.S agriculture but remain uniquely vulnerable to workplace abuses.

These Crops Can Help Us Diversify the World’s Diet

Get to know some of the opportunity crops that can help us future-proof the food system.

Seeds for Resilience Strengthens Genebanks Across Sub-Saharan Africa

Seeds for Resilience is helping genebanks in sub-Saharan Africa safeguard vital, diverse crops to thrive in a changing climate.

ICIPE Wants to Advance Insect Technology Globally

Nairobi-based research institute icipe is helping to lead international efforts that seek to introduce insect technology across food systems.

Catastrophic Floods Cause Major Disruptions to Brazil’s Agricultural Sector

Record rainfall caused destructive flooding in Rio Grande do Sul, resulting in major disruptions to the Brazilian food system.

Flowering Tree Permaculture Institute: Sowing Seeds of Sustainability

Flowering Tree Permaculture Institute is preserving indigenous wisdom to create a more sustainable and resilient world.

Local Grains Promote Food Sovereignty in West Africa: “This Is the Future of Baking”

There is a growing movement to incorporate local, traditional crops into breadmaking and reduce Senegal’s reliance on imports.

Mexico’s Proposed GM Corn Ban Sparks North American Trade Turmoil

From shaking up the American corn lobby to protecting traditional crops in Mexico, see how a ban on genetically modified corn could transform agriculture.

New Tool Aims to Strengthen Food Security in Africa

New applications of artificial intelligence show promise to better equip governments and NGOs for growing food security challenges in Africa.