Indian Chef Anahita Dhondy cooks with millets, providing people with an opportunity to discover how beneficial smart foods are for their health, farmers, and the planet.
Access and perception can keep many smallholder farmers in developing countries from swapping out pesticides for sustainable solutions.
In the Central Highlands of Vietnam, a cooperative of coffee farmers is working to produce high-quality beans through sustainable production practices.
Storing nearly 1 million seeds from genebanks worldwide in a cave at -18 degrees Celsius, the Svalbard Global Seed Vault ensures that if a genebank’s seeds vanish or fall into ruin, much the world’s biodiversity will still remain helping ensure food security.
Sweden’s simple and straightforward approach to dietary recommendations makes it easy for citizens to make informed choices about their impact on the environment and their health.
Agricultural lands are less productive than five years ago, even though global food production has increased. Agricultural subsidies promote practices that degrade soil health by damaging the nutrient rich microbiomes that help crops grow.
Climate change brings heavy rainfall and flooding to key farm states in the Midwestern U.S. causing price spikes globally and a reminder that in a globalized food system the impacts are felt far beyond the farm.
A landscape of thorny agaves, cacti, mesquite trees, and rock is not the first place one might imagine searching for the future of food. How could such a hot, dry place contain some of the keys to nourishing the world?
CORAF and partners have coordinated uniform seed rules, which spurs seed import and export among neighboring African states.