Crops and Commodities

New on the Podcast: Jeff Dunn on the Food Industry, Carrots, and Going Plant-Based

One brief sentence to give more details about the article and generate interest (no jargon)
For Bolthouse Farms CEO, Jeff Dunn, carrot-based products and other plant-powered meals are the next directions for the food industry.

Study Says Wild Crops Can Bolster Food Access in Arid Climates

A recent study suggests reintroducing wild crops to bolster food security, restore local ecosystems, and improve community health in desert regions.

New on the Podcast: Marion Nestle Discusses Her New Book and the Current State of Food Politics

Marion Nestle’s new book Let’s Ask Marion: What You Need to Know about the Politics of Food, Nutrition, and Health examines a wide range of issues from school lunches, cultured meat, superfoods, and self-medicating with dietary supplements.

New on the Podcast: Suzanne Adely, Sonia Singh Discuss Food Workers’ Rights

Suzanne Adely and Sonia Singh explain how the COVID-19 pandemic and Black Lives Matter movement are exposing food workers’ rights abuses. They discuss the protections food workers urgently need.

Herbicide Dicamba Banned by U.S. Court of Appeals

“The approved over-the-top use of dicamba and resulting dicamba drift has damaged millions of acres of soybean fields and countless acres of damage to other crops.”

New Study Highlights Natural Disaster’s Impact on Global Agriculture Network

A recent study from Columbia University models the impact of a climatic natural disaster.

Australia Aims to Save Honeybees from A Deadly Mite

The threat of a deadly mite is motivating Australia to protect its honey bees using new innovative technology.

New on the Podcast: Tom Philpott, food and agriculture correspondent for Mother Jones Magazine, discusses his new book Perilous Bounty: The Looming Collapse of American Farming and How We Can Prevent It.

Author of Perilous Bounty, Tom Philpott, discusses the problems with the current state of U.S. agriculture and solutions for a resilient future.

The Dark Side of Agricultural Free Trade: A Caribbean Perspective

Free trade in agriculture has disrupted livelihoods, crippled infrastructures, and eroded essential support services within Caribbean economies.

New on Food Talk Live: Ted Nordhaus of The Breakthrough Institute on How Tech and Intensification Can Save Agriculture

On Food Talk Live: The Breakthrough Institute director Ted Nordhaus explains the research behind his arguments in favor of high-yield crops, intensified animal production, and a globalized supply of cheap food.