Working with more than 50,000 farmers and 2,000 food artisans, Helianti Hilman, Founder and CEO of Javara Indigenous Indonesia, shares how her social enterprise empowers farmers and promotes indigenous, biodiverse food.
Food price volatility pushes millions into poverty, especially in low-income countries, leading to widespread malnutrition and civil unrest. Commodity prices are no longer determined by quality or supply and demand, rather financial speculators undermine the price of food, contributing to global ins
López Obrador’s victory in Mexico brings hope for Mexican farmers expecting more self-sufficiency through a reduction in dependence on imports, chemical-intensive production methods, and GMOs. Promises of support for sustainable practices on small and medium-scale farms are on the horizon.
The launch of the CGIAR Platform for Big Data in Agriculture is an important milestone for the project of achieving global food security. Brian King, the Coordinator for the Platform, and Andy Jarvis, one of the founders of the Platform, discuss the ideas behind this initiative and their vision for
Cashews are not just grown; they’re also processed. This project generated opportunities for women in Senegal to be part of the process close to home.
By facilitating participatory cooking training and educational demonstrations, ICRISAT is empowering Kenyan women and improving the nutrition, dietary diversity, and wellbeing of rural families.
Agroideal, the online land use planning platform, expands to the Amazon and Cerrado regions of Brazil to prevent deforestation and encourage sustainable agricultural development.
The fast-food industry in India is rapidly growing while 73 million Indians have diabetes, and this number is set to nearly double by 2045. How can the Indian government turn the tide on this public health crisis?
Changing lifestyles and a reliance on imported food is eroding traditional cuisine in Ghana. Through food across the continent, this Ghanaian chef is celebrating and preserving Africa’s culinary heritage, one yassa, maboke, or fonio jollof at a time.
A new report reveals final results from the largest-ever regional project to expand the System of Rice Intensification, an agroecological rice farming methodology.