An innovative solution for food spoilage was brought to market in the U.S. by Apeel Sciences last summer and will now be available in Europe thanks to a new partnership.
Thirst for Avocado Leaves Plantations Dry
United States avocado consumption has doubled in the last decade straining local environments in exporting regions such as Michoacán, Mexico, where a loss of forest cover and underground water reserves has increased their risk of fires.
