What are genetically engineered soil microbes? And what do they mean for the future of the food system?
Food Tech Company Aims to Create Healthy, Sustainable Beef Alternatives
A California-based food tech company is creating cell-based meat to decrease the beef industry’s carbon footprint and increase public health.
The USDA’s New Rule Seeks Standardized Label for Bioengineered Foods
A new rule from the U.S. Department of Agriculture (USDA) now requires all food manufacturers and importers to disclose information about bioengineered (BE) food and BE food ingredients. Under the National Bioengineered Food Disclosure Standard (NBFDS), foods marked as having…
