What are genetically engineered soil microbes? And what do they mean for the future of the food system?
Some of the largest U.S. grocery stores are stepping up and taking action to protect bees from toxic pesticides.
A new scorecard ranks leaders and laggards on protecting pollinators from toxic pesticides in supply chains amid an “insect apocalypse.”
Soil carbon sequestration is becoming a topic for farmers and politicians alike—but which conversations will distinguish sustainability from trend?
The U.S. Congress is currently writing a new version of the Farm Bill, a massive piece of legislation that will determine the future of food and agriculture for the next four years. Senator Pat Roberts, the Chairman of the Senate Agriculture Committee, could use his position to undermine the power of the National Organic Standards Board. The Board is a valuable source of democratic representation in the regulatory process for agriculture across the United States.