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These 22 farmers, producers, academics, activists, and chefs are working to preserve agricultural diversity and food cultures of the Appalachian region.
Crops and Commodities
22 People and Organizations Working to Preserve Appalachia’s Biodiversity

These 22 farmers, seed savers, activists, and chefs are preserving heirloom and heritage crops in one of the most biodiverse regions in the nation.

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