Home » Urban Agriculture » Transforming vacant buildings to urban farms—how one D.C. start-up leads the way » Food-Tank-Locals-Grow-Smart-Urban-Farm-e1481050705582-1
With its 3,000 square foot (914.4 square meters) greenhouse, Locals tackles four problems—food insecurity, job training, feedback loops between climate change and traditional farming, and vacant buildings in city centers.