We’re a global community pushing for food system change.

Designing Dietary Guidance for Everyone: Q&A with Sameera Talegawkar

Milken Institute Report Calls for Employer-Led Nutrition Strategies

DOGE Now Has Access to Sensitive Farmer and Rancher Information

Food Tank’s Weekly News Roundup: SNAP Cuts, European Heat Waves, and Japanese Food Waste Reductions

What the ‘One Big Beautiful Bill’ Means for Food, Farming, and Health

Mexican Fishers Use Marine Refuges to Secure Fishing Future

Michigan’s School Meal Policies Help Keep Children Healthy and Local Farms in the Mix

The Future of Farming Is on the Wall—And in Your Office

Co-op Values in Action: Abundance Staff Win Union Vote

Christa Barfield Wants to Flip the Script on Corner Stores

Op-Ed | We Can’t ‘Make America Healthy Again’ Without SNAP and Medicaid

IPES Report Exposes Food System Links to Fossil Fuels and Proposes Solutions

Food Justice Is Economic Justice: How a Box of Produce Can Rebuild Our Food System

Dispatch from London Climate Action Week 2025

Food Tank’s Weekly News Roundup: COP30 Action Agenda, Shrinking Global Crop Yields, and Drug-Resistant Fungal Infections

Our Fates Are Intertwined: Incorporating Indigenous Values into Buffalo Food Systems and Conservation Work

20 Must-Read Books on Food, Culture, and Climate for Summer Reading

City-Owned Grocery Stores: A Bold Fix for Food Insecurity

We’re Dropping the Ball on Avian Flu Preparedness—Dangerously

Milken Institute Report Calls for Employer-Led Nutrition Strategies

Discover how smart nutrition programs at work can boost employee health and transform the future of corporate wellness.

DOGE Now Has Access to Sensitive Farmer and Rancher Information

A DOGE staffer’s access to USDA’s National Payment Service is raising concerns about data privacy, transparency, and agricultural market risks.

Food Tank’s Weekly News Roundup: SNAP Cuts, European Heat Waves, and Japanese Food Waste Reductions

This week: SNAP cuts take effect, Europe swelters, Japan curbs food waste, the U.S. targets foreign farmland buyers, and GCF boosts climate funding.

What the ‘One Big Beautiful Bill’ Means for Food, Farming, and Health

The tax and spending bill signed into law on July 4 will alter food and health systems. Read about the immediate impacts and what’s at stake.

Mexican Fishers Use Marine Refuges to Secure Fishing Future

Mexican fishers are securing their fishing future through collaborative marine refuges, ensuring sustainable catches while protecting marine ecosystems.

Michigan’s School Meal Policies Help Keep Children Healthy and Local Farms in the Mix

The opportunity for a child to have a healthy breakfast and lunch remained a challenge for far too many Michigan families, so policymakers took action.

The Future of Farming Is on the Wall—And in Your Office

With the help of their Lego-inspired gardens, this company wants to make everyone a farmer, even if it’s only for an hour each week.

Co-op Values in Action: Abundance Staff Win Union Vote

Workers at Abundance Food Co-op in Rochester, NY celebrated a successful vote to form a union.

Christa Barfield Wants to Flip the Script on Corner Stores

Christa Barfield believes that neighborhood corner stores can offer more than convenience. They can be hubs for fresh, local food.

Op-Ed | We Can’t ‘Make America Healthy Again’ Without SNAP and Medicaid

Protecting SNAP and Medicaid improves health in America.

IPES Report Exposes Food System Links to Fossil Fuels and Proposes Solutions

IPES exposes how food systems became the oil and gas industries’ next target—and what to do to break the fossil fuel cycle.

Dispatch from London Climate Action Week 2025

Action starts with education: See what Food Tank is doing at London Climate Action Week and discover 20 books shaping the future of food.

Food Tank’s Weekly News Roundup: COP30 Action Agenda, Shrinking Global Crop Yields, and Drug-Resistant Fungal Infections

Key stories this week include COP30’s food priorities, climate-driven yield drops, and the rise of fungal superbugs.

20 Must-Read Books on Food, Culture, and Climate for Summer Reading

Food Tank’s summer reading list packed with essential books on sustainability, food justice, humanitarian aid, and more.

City-Owned Grocery Stores: A Bold Fix for Food Insecurity

New York and Atlanta leaders are testing public grocery stores to bring fresh, affordable food to underserved neighborhoods.

We’re Dropping the Ball on Avian Flu Preparedness—Dangerously

Avian flu is spreading on poultry and dairy cattle farms, and it’s not going away. The response is leaving public health experts concerned.

Food Tank’s Weekly News Roundup: Hunger Hotspots, Fishery Gains, and Cyber Threats

Food Tank brings you the latest on hunger, ocean protections, ICE raids, and more in this week’s global food system update.

Food Talk Podcast with Dani Nierenberg
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