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UN Global Compact Ocean Stewardship Coalition and Envisible Launch an Accelerator Focused on Oceans, Food, and Finance with Startup Portugal

The new accelerator network will build collective capacity and routes to market for youth, entrepreneurs and start-ups to scale solutions.

How Investing in Livestock Health Can Save People and the Environment

The International Livestock Research Institute recommends 18 key ways to optimize livestock systems and improve animal, human, and environmental health.

Global Seafood Alliance Launches Consumer-Facing Website to Raise Awareness of Sustainable Aquaculture

The website is designed to help consumers understand Global Seafood Alliance’s third-party certification program and encourage the consumption of sustainably sourced seafood.

Food Tech Company Aims to Create Healthy, Sustainable Beef Alternatives

A California-based food tech company is creating cell-based meat to decrease the beef industry’s carbon footprint and increase public health.

The U.S. Infant Formula Crisis Highlights the Dangers of Food Monopolies

The U.S infant formula shortage crisis reveals how the infant formula market is controlled by corporate monopolies, unable to deliver essential services to Americans most in need.

La Canasta Campesina Encourages Youth Engagement in Farming by Giving Youth a Voice

La Canasta Campesina gives youth a place in farming by highlighting the many roles in a modern agribusiness.

A Note on Business, Climate, and White House Action as the U.N. Meets in New York

The world needs policymakers and businesses who will take action now because by 2050, it will be too late.

New Report Reveals Organic Dairy Farming Stores Carbon, Reduces Greenhouse Gas Emissions

Research shows that greenhouse gas emissions on organic U.S. dairy farms were 24 percent lower when compared to emissions from conventional dairy farms.

Tackling the Climate Crisis through Artivism

Known for her role as Natalie Figueroa on Orange Is the New Black, Alysia Reiner wants to inspire people with creativity.

Op-Ed: Humans Love Animals but Also Love Meat. Food Innovation Can Help Resolve this Paradox

When it comes to animal welfare, the right technology applied in the right way can make all the difference.

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