We’re a global community pushing for food system change.

Join Food Tank in Austin at #FutureFoodSXSW. 8 Days. 100 Speakers.

Climate Action Is A Unified Solution To Strengthen Soils, Cut Food Waste, And Nourish The Future

Ecosystem well-being is deeply tied to our own well-being as people and communities, panelists said during a Climate Week Summit.

‘Biodiversity Is Our Real Crop Insurance:’ Good Land Stewardship As A Foundation of Climate Resilience

Strengthening land—and those who steward it—is central to creating a more resilient and nourishing future, panelists said at Climate Week.

Restaurants And Farms Must Lead The Way in Empowering Consumers And Taking Meaningful Climate Action

Chefs and farmers don’t only feed us food. They feed us stories—so they have a responsibility to take climate action, panelists said at a Climate Week event.

23 Fall Food and Agriculture Books to Discover Now

Discover 23 compelling fall reads that delve into the complexities of food systems, sustainability, and the untold stories of those who shape our plates.

From Climate Week NYC To Rwanda To Azerbaijan, We Need To Keep Putting Pressure On Food and Climate Solutions

This fall, global leaders are pushing for urgent food and climate solutions at Climate Week NYC, COP 29 in Azerbaijan, and the Africa Food Systems Forum in Kigali. Don’t miss out on these critical conversations!

Restoring Justice: Black Farmers Receive ‘Historic’ Payout from the USDA

Black farmers in the U.S. are receiving US$1.5 billion to address the discrimination they faced by the USDA.

From Neglect to Nourishment: Africa’s New Plan to Revitalize Vegetable Biodiversity

The African Vegetable Biodiversity Rescue Plan aims to address hunger, malnutrition, poverty, and the climate crisis by rescuing and preserving Africa’s vegetable biodiversity.

Empowering Communities: The Cities without Hunger Model

Cities without Hunger is transforming unused urban spaces into vibrant gardens that feed families, create jobs, and inspire students.

Food Workers Deserve Fair Wages. End Of Story

The living wage for a family of four in the U.S. is just over US$25 per hour, but the federal minimum wage continues to sit at just US$7.25 per hour.

Op-Ed | Feeding the Crisis: Agricultural Subsidies and the Rise of Ultra-Processed Diets

The U.S. government is spending billions of dollars in subsidies to make the unhealthy choice the cheapest choice.

Using Food as Medicine: The Gaples Institute Fights Against Obesity, Food Insecurity and Fad Diets

The Gaples Institute is revolutionizing medical education and working to improve public health by prioritizing nutrition.

Seeds for Resilience Strengthens Genebanks Across Sub-Saharan Africa

Seeds for Resilience is helping genebanks in sub-Saharan Africa safeguard vital, diverse crops to thrive in a changing climate.

Feeding Kids an Understanding of Why Food Matters

These 25 organizations around the world are working tirelessly to teach kids about nutrition, gardening, and cooking.

‘Against the Grain’ Offers Lessons from the Farmers on the Front Lines of Nourishing and Healing the Planet

The farmers featured in Roger Thurow’s Against the Grain are working to undo the harm caused by an industrialized agriculture model.

‘Ode to Travel’ by Patrick Trefz Spotlights Photos and Recipes from Around the World

Ode to Travel is a travel and culture book by Patrick Trefz that features recipes and photos from 38 different locations around the world.

FarmsSHARE: Transforming Food Systems in North Carolina

Learn how FarmsSHARE is transforming food access in North Carolina by connecting local farmers with families in need, fostering community and health.

Family Farmers Are the Future. Let’s Celebrate Them!

Family farmers produce more than 80 percent of the world’s food value, but face significant hurdles from land access to market access.

Urban American Farmer: Growing Local Food and Relationships in Austin

Urban American Farmer is working to expand Austin’s local food system by increasing access to food education and urban farms for community members.

Sustainable Harvest International: Empowering Central American Farmers

Sustainable Harvest International is working to empower Central American farmers, promote sustainable practices, and drive community development.

Report on Global Nutrition Finds Key ‘Entry Points for Intervention in Food Systems’

A new report identifies key entry points to improve global nutrition.

Food Talk Podcast with Dani Nierenberg
Innovation and Technology
food-tank-family-farming
Food Tank Membership

You have Successfully Subscribed!