We’re a global community pushing for food system change.
Op-Ed | Conflict Threatens to Generate Another Cycle of Refugee Seeds
The current conflict in the Middle East is putting some of the most desert-adapted seed collections in the world at risk.
Shaping the Future of Food: Global Experts Convene for Crops that Nourish
Food, agriculture, and environmental health experts will come together for the Crops that Nourish Convening to build a global agenda for crops that nourish people and the planet.
WWF Introduces Global Performance Standards to Curb Environmental Impacts of Food Production
WWF releases plan to reduce the environmental impact of food production.
Climate Label Legislation Could Empower Eaters to Make Eco-Friendly Food Choices
The Voluntary Food Climate Labeling Act would offer eaters insight into the climate impact of their diet.
Harnessing The Power of Optimism To Address Crises of Hunger and Climate
Being optimistic means we understand what’s required of us and are willing to take on that uphill battle, panelists said at Climate Week NYC.
Climate Action Is A Unified Solution To Strengthen Soils, Cut Food Waste, And Nourish The Future
Ecosystem well-being is deeply tied to our own well-being as people and communities, panelists said during a Climate Week Summit.
‘Biodiversity Is Our Real Crop Insurance:’ Good Land Stewardship As A Foundation of Climate Resilience
Strengthening land—and those who steward it—is central to creating a more resilient and nourishing future, panelists said at Climate Week.
Restaurants And Farms Must Lead The Way in Empowering Consumers And Taking Meaningful Climate Action
Chefs and farmers don’t only feed us food. They feed us stories—so they have a responsibility to take climate action, panelists said at a Climate Week event.
Restoring Justice: Black Farmers Receive ‘Historic’ Payout from the USDA
Black farmers in the U.S. are receiving US$1.5 billion to address the discrimination they faced by the USDA.
From Neglect to Nourishment: Africa’s New Plan to Revitalize Vegetable Biodiversity
The African Vegetable Biodiversity Rescue Plan aims to address hunger, malnutrition, poverty, and the climate crisis by rescuing and preserving Africa’s vegetable biodiversity.
Empowering Communities: The Cities without Hunger Model
Cities without Hunger is transforming unused urban spaces into vibrant gardens that feed families, create jobs, and inspire students.
Using Food as Medicine: The Gaples Institute Fights Against Obesity, Food Insecurity and Fad Diets
The Gaples Institute is revolutionizing medical education and working to improve public health by prioritizing nutrition.
Seeds for Resilience Strengthens Genebanks Across Sub-Saharan Africa
Seeds for Resilience is helping genebanks in sub-Saharan Africa safeguard vital, diverse crops to thrive in a changing climate.
‘Against the Grain’ Offers Lessons from the Farmers on the Front Lines of Nourishing and Healing the Planet
The farmers featured in Roger Thurow’s Against the Grain are working to undo the harm caused by an industrialized agriculture model.