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Farmhand Foundation: Cultivating Organic Change in Southern California

Abigail Buta
4 days ago
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125 Food and Agriculture Organizations to Watch in 2025

Jessica Levy
1 week ago
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Op-Ed | A Missing Investment Strategy: Climate Resilience Hides in Local Food Markets

Jen Astone
3 weeks ago
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Future-Proofing Farms: How CIMMYT Is Helping Farmers Adapt to the Climate Crisis

Elena Seeley
1 week ago
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Op-Ed | The World’s Desert Farmers and Chefs Can Guide the U.S. into a Braised New World

Gary Paul Nabhan
4 weeks ago
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EARTH University Aims to Increase Impact and Improve Global Food Systems through Nature-Positive Strategy

Gillian Tarrant
4 weeks ago
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Zero Waste Strategies Tackles Liability Fears in Food Donation

Jessica Levy
2 weeks ago
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Effective Waste Management: Lessons from Massachusetts

Abigail Buta
3 weeks ago
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West Coast Grocery Stores Seeing Drop in Unsold Food

Vinita Banthia
2 months ago
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From Service to Soil: Hawaiʻi’s Veteran Farmers

Zea Levine
2 weeks ago
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Who is Feeding New York City’s Asylum Seekers?

Jessica Levy
2 months ago
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Cary Fowler and Geoffrey Hawtin Named 2024 World Food Prize Laureates

Elena Seeley
May 10, 2024
0

Cornell Urban Agriculture Courses Turn Research into Action for Cities

Abigail Buta
3 weeks ago
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Empowering Communities: The Cities without Hunger Model

Maya Deutchman
September 3, 2024
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Urban American Farmer: Growing Local Food and Relationships in Austin

Gillian Tarrant
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125 Food and Agriculture Organizations to Watch in 2025

Jessica Levy
1 week ago
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Cornell Urban Agriculture Courses Turn Research into Action for Cities

Abigail Buta
3 weeks ago
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Effective Waste Management: Lessons from Massachusetts

Abigail Buta
3 weeks ago
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125 Food and Agriculture Organizations to Watch in 2025

Jessica Levy
1 week ago
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20 Children’s Books Celebrating Our Food and Farming Systems

Elena Seeley
4 weeks ago
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23 Fall Food and Agriculture Books to Discover Now

Abigail Buta
September 18, 2024
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April 28, 2022

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