A One Health Approach to Food: The Double Pyramid Connecting Food Culture, Health and Climate. Panel 3: Mediterranean/Nordic.

Join Food Tank and the Barilla Center for Food & Nutrition at 9:00AM ET on April 21 as we explore the Double Pyramid, a model that highlights how a balanced diet can promote our health, longevity, and wellbeing, while reducing the carbon footprint. This will be our third of four panels, each focusing on a different region of the world. Panel 3 highlights the Mediterranean/Nordic. Guests include Ori Shavit, of Vegans on Top; and Sharon Bond-Hogg, of Kekuli Cafe.