Today on “Food Talk with Dani Nierenberg,” Dani interviews Kari Hamerschlag, Deputy Director of the Food and Agriculture Program at Friends of the Earth. They discuss Kari’s work on plant-forward, climate-friendly food service initiatives, and advocacy efforts to protect the health and safety of frontline food workers.
New on the Podcast: Kari Hamerschlag on Advocating for Worker Protections and Healthier Climate-Friendly Food.
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