Chef and Restaurateur Tom Colicchio and CEO of Bowery Farming Irving Fain discuss vertical farming and the ways that a localized farming model can create community resilience.
Teresa Romero, president of United Farm Workers, discusses food justice, fair pay, and the food system after COVID-19
Venkatesh Mannar discusses the findings from the 2020 Global Nutrition Report. Dr. William Dietz discusses effective policies to combat the growing epidemic of obesity.
Barton Seaver discusses seafood literacy. Dennis Bagneris discusses Liberty’s Kitchen in New Orleans, LA
On Food Talk Live: Dani talks with Lauren Baker, the director of programs for the Global Alliance for the Future of Food, about how to account for the true costs of food production. Then, Apeel Sciences CEO James Rogers discusses food waste reduction.
Alex Morgan describes the Rainforest Alliance’s revamped Certification Program.
Didier Toubia of Aleph Farms discusses cultivated meats. Paula Daniels discusses the Center for Good Food Purchasing.
Founder and CEO of GT’s Living Foods, GT Dave, joins Dani today on Food Talk to discuss kombucha