Rob Pera
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Rob Pera is a freelance audio producer in Los Angeles, CA who specializes in podcasts. He works with clients of all sizes, from networks and corporations to individuals with a podcast shaped twinkle in their eye. Robert believes that healthy, delicious food can be affordable and accessible. More information is available at robpera.com.

Aquaculture expert Robert Jones of The Nature Conservancy and third-generation owner and CEO of Clover Sonoma dairy company, Marcus Benedetti discuss sustainable farming and the future of our food system.

Colby Duren Talks Indigenous Food and Agriculture Policy

Dani and Colby discuss food and agriculture policy from Tribal governments to the federal government. They also talk about the importance of teaching youth about agriculture, business, policy, and nutrition.

Chris Barrett Discusses the Ways Research Can Inform Agricultural Policy

Professor at Cornell University, Chris Barrett, discusses his research to help reduce poverty and malnutrition.

New on the Podcast: Lawrence Haddad on Promoting Nutritious Foods, Josef Schmidhuber on Agricultural Economics

Josef Schmidhuber on how economic research can build a more equitable and sustainable food system, Haddad on malnutrition and helping small businesses

New on the Podcast: Rose Hayden-Smith on the Recent Rise in Home Gardening

Emeritus Advisor Rose Hayden-Smith on crisis gardening in the U.S.

New on the Podcast: Dr. Maureen Miruka Discusses Women and Agriculture and Roger Thurow Talks Global Food Insecurity Amid American Abundance

Dr. Maureen Miruka discusses women and agriculture. Roger Thurow talks about global food insecurity amid American abundance

New on the Podcast: Tony Hillery Discusses Food Justice and Chandani Punia Talks About the Connection Between Hunger and Education

Founder of Harlem Grown, Tony Hillery, and Director of Development and Innovation at Akshaya Patra Foundation USA, Chandani Punia, join Dani on Food Talk Live

New on the Podcast: Dr. Dariush Mozaffarian On Creating Healthier American Diets and Nutrition Programs

On Food Talk Live: Dani speaks with Dr. Dariush Mozaffarian, a cardiologist and the dean of the Tufts University Friedman School of Nutrition Science and Policy. They discuss the impact of food on our immune systems and how politicians should respond to modern nutrition challenges.

Rob Larew Talks Corporate Consolidation in the Food System

Rob Larew exposes the social and agricultural injustices present in the food system and offer ways, primarily through legislature, to improve these injustices.

LaDonna Sanders-Redmond on the Importance of Co-ops

LaDonna Sanders-Redmond exposes the social and agricultural justices present in the food system and offer ways, primarily through legislature, to improve these injustices.