Aquaculture expert Robert Jones of The Nature Conservancy and third-generation owner and CEO of Clover Sonoma dairy company, Marcus Benedetti discuss sustainable farming and the future of our food system.
Dani and Colby discuss food and agriculture policy from Tribal governments to the federal government. They also talk about the importance of teaching youth about agriculture, business, policy, and nutrition.
Professor at Cornell University, Chris Barrett, discusses his research to help reduce poverty and malnutrition.
Josef Schmidhuber on how economic research can build a more equitable and sustainable food system, Haddad on malnutrition and helping small businesses
Dr. Maureen Miruka discusses women and agriculture. Roger Thurow talks about global food insecurity amid American abundance
Founder of Harlem Grown, Tony Hillery, and Director of Development and Innovation at Akshaya Patra Foundation USA, Chandani Punia, join Dani on Food Talk Live
On Food Talk Live: Dani speaks with Dr. Dariush Mozaffarian, a cardiologist and the dean of the Tufts University Friedman School of Nutrition Science and Policy. They discuss the impact of food on our immune systems and how politicians should respond to modern nutrition challenges.
Rob Larew exposes the social and agricultural injustices present in the food system and offer ways, primarily through legislature, to improve these injustices.