Brian Halweil
3 Articles0 Comments

Brian Halweil is the editor of Edible East End and co-publisher of Edible Brooklyn and Edible Manhattanmagazines, devoted to chronicling the food communities in and around New York City. He is also a senior fellow at the Worldwatch Institute, where his work has focused on organic farming, biotechnology, hunger, and rural communities. He describes the evolving local food movement in his most recent book Eat Here: Reclaiming Homegrown Pleasures in a Global Supermarket. Brian has traveled and lived in Mexico, Central America and the Caribbean, and East Africa learning indigenous farming techniques and promoting sustainable food production. In college, he worked with California farmers interested in reducing their pesticide use, and set up a 2-acre student-run organic farm on the campus of Stanford University. He writes from Sag Harbor, NY, where he and his family keep a home garden and orchard, and raise oysters.

Rise of the Small Farm Robots

Small farm robots that optimize farm operations and improve land management are bringing big changes to the field of agriculture.

Five Questions with Edible Manhattan’s Brian Halweil

Food Tank recently had the opportunity to speak with with Brian Halweil, Editor at Edible Magazines,who was one of the speakers at the 2015 Food Tank Summit.

No Eater Left Behind: Back-to-School Inspiration from Around the Nation

As the school year begins, students across the nation are diving into a new extracurricular with zeal.

Food Tank Membership

You have Successfully Subscribed!