BCFN will present the details of its upcoming Eighth International Forum on Food and Nutrition live on Twitter on October 12, 2017, from 5:30am EST (11:30 CEST).
To better understand pasta’s role in the American diet, Barilla funded an examination of the relationship between pasta consumption, diet patterns, and diet quality.
To celebrate national Farm-to-School Month, Food Tank has compiled a list of 19 unique, innovative, and effective farm-to-school programs from around the globe.
Celebrity chef Jose Andrés and the team of the World Central Kitchen are working alongside local Puerto Rican chefs to feed more than 5,000 Puerto Ricans per day in the wake of Hurricane Maria.
Susan Levin: It’s time to alleviate health inequalities by aligning our nation’s largest food assistance program with disease-fighting foods.
African Chefs who will participate in NYC African Restaurant week discuss their upbringing, influences on their cuisine, and how they address sustainability.
A new United Nations collaborative report finds global hunger, exacerbated by conflict and climate crises around the world, is on the rise.
On September 29, 2017, the Chef Ann Foundation is bringing a Celebrity Chef Edition of The Real School Food Challenge to New Orleans. The organizers will be challenging a group of New Orleans’ most prominent chefs to create healthy school lunch recipes for just US$1.25 per meal.
BCFN Alumni Gianna Bonis-Profumo research explores the link between women’s empowerment in agriculture and household nutrition outcomes in Timor-Leste.
Bonnie McClafferty talks to Food Tank about the ability for private enterprise to contribute to the public good, but the work must be additive and practical.