Nutrition

“One Planet. One Health.” Amplifies Local Food Systems Solutions

Panelists discuss how to achieve inclusive, community-based food systems during a webinar co-hosted by Food Tank and the Danone Institute North America.

Nine Ways to Eat for Healthier Planet

These tips can help you maintain a sustainable diet that supports the health of the planet.

Reclaiming Indigenous Cuisine in Sub-Saharan Africa

In a recent panel, chefs from Western and Southern Africa discuss reclaiming Indigenous cuisine and strengthening local food networks.

Chefs Reimagine the Foods of their Ancestors for Healthy People and the Planet

In a panel discussion, chefs from Canada and Israel talk about how they draw inspiration from their ancestors to create local, sustainable foods.

Celebrating Sustainable Food Rooted in Place and Tradition

A panel discussion featuring chefs from the United States and Latin America discuss the importance of a diet that works with the environment.

A Plant-Forward Diet Can Be Delicious and Diverse

Chefs from South and East Asia discuss the importance of encouraging eaters to adopt plant-forward diets.

New Report Finds 100 Percent Organic, Plant-Forward School Meals Produce More Than Just Health Benefits

These values-based school meals can also benefit the environment and boost the local economy.

Experts Discuss the Connection Between Human and Planetary Health

During an event co-hosted by Food Tank and the Barilla Foundation, experts argue that food, culture, and environmental health are inseparable.

Dr. Mark Hyman Talks Food, COVID-19, and the Pegan Diet

Dr. Mark Hyman reveals how to optimally eat for personal and environmental health.

Michael Moss’s Hooked Explores the Ways Companies Manipulate Our Diets

Hooked by Michael Moss explores food addiction, the importance of government intervention, and companies’ tactics to keep consumers coming back for more.