Through the Periodic Table of Food Initiative researchers are working to understand the 26,000 biomolecules in our food.
Nutrition
Field to Plate: Walla Walla Community College’s Hands-On Approach
Uncover a hands-on culinary journey at Walla Walla CC, where students learn the art of sustainable cooking and agriculture in the heart of Washington’s renowned wine region.
DC Central Kitchen Healthy Corners: Urban Food Access
DC Central Kitchen is revolutionizing urban food access through its Healthy Corners program, fostering community empowerment and making healthy choices accessible to more eaters.
Harvesting Health: The Role of Herbal Medicine in Food and Agriculture Systems
Herbal medicine experts discussed the growing interest in plant-based medicine, the role of herbal medicine in food systems, and the potential benefits these products can have on human and planetary health.
Examining Dollar Stores: Health, Community, and Food Access
A recent report shows there are opportunities to use dollar stores’ position in the community to increase access to healthy foods.
The Rockefeller Foundation and HHS Look to Accelerate the Adoption of Food is Medicine
The Rockefeller Foundation is committing an additional US$80 million to Food is Medicine programs.
Op-Ed | Food Systems Must Change, and Change Must Be Measured
Despite knowing what to do, governments often lacked the data to guide specific decisions or determine if actions were creating impact. Until now.
Dispatch from the U.N. Climate Change Conference: Saturday, Dec. 9
COP28 is highlighting calls for action regarding the meat industry, food loss and waste, and social equity in climate transformation.