Now that spring is here, Food Tank has selected 20 great new books for you to read this season—from food politics to personal memoirs by iconic chefs and more.
FAO Director-General José Graziano da Silva writes about the importance of agroecology to put forward sustainable food systems that offer health, nutritious and accessible food for all, ecosystem services, and climate resilience.
GRuB Executive Director Katie Rains spoke with Food Tank about her work to promote access to healthy foods, her dreams for the 2018 Farm Bill, and innovations to foster interest in nutrition and agriculture.
The MSU Food and Health Lab questions the nutritional quality and sustainability of the proposed America’s Harvest Box
Nancy Tosta, a Board Member of Tilth Alliance, encourages everyone to seek out local produce and the need to connect our food to our health.
Ten years ago, Dan Barber was having a conversation in his kitchen with Michael Mazourek, a Cornell University seed breeder, about growing a more flavorful butternut squash. This collaboration is the starting point for Barber’s new company, Row 7, which will bring together chefs and seed breeders fr
The Beecher’s Foundation is launching a ten-year consumer education campaign to reimagine the food system of the Puget Sound, the metropolitan region surrounding Seattle that is home to nearly four million people. Called the Sound Food Uprising, the campaign plans to teach one million eaters to chal
Mara Fleishman, CEO of the Chef Ann Foundation, tells Food Tank about her inspiration, her work helping schools adopt cook-from-scratch programming, and her vision for the future of school food in America.
Belgium has adopted a new inverted nutritional triangle model that focuses on the impact of food on health and prioritizes plant-based food products over processed meat and high-calorie diet. The model was developed by Flemish Institute for Healthy Living.
Haile Thomas of HAPPY educates younger generations about plant-based diets and healthy lifestyle choices to create positive change in the food system. She will be speaking at the Washington D.C. Food Tank Summit in February.