An estimated 149.2 million—22 percent—of children under five years of age suffer from stunting.
Refugees from Western Sahara are working to develop a tilapia farm in one of Algeria’s five camps, which would increase food security and build economic autonomy.
As medical professionals recognize the tangible benefits of making food an integral part of preventing and fighting disease, Food Tank highlights 22 health professionals advancing the concept of food as medicine around the world.
Organizations like CARE, IRC, and World Central Kitchen are on the ground, providing food to Ukrainians affected by violence.
Food Tank is highlighting 13 global food banks adapting their models to address systemic issues in the food system and ensure dignity and agency.
To provide resources for consumers interested in learning the basics of food and farming, Rodale Institute launches a new free online course.
Near Country Provisions sources its products from local farmer and fisher partners who are committed to high standards of clean, humane, and regenerative production.
A recent report from the Center for Science in the Public Interest (CSPI) finds that no federal policies and few state policies affecting food bank donations currently prioritize nutrition.