Food systems leaders emphasize the interconnectedness of food, nutrition, and planetary health.
Research finds that 11 million people die prematurely due to unhealthy diets each year. Healthy foods must be available, affordable, and accessible for all.
A new paper outlines how dietitians and nutrition professionals can promote sustainable food systems.
A recent report ranks food and beverage companies’ efforts to combat obesity, undernutrition, and micronutrient deficiencies.
The annual State of Food Security and Nutrition in the World report finds that food insecurity and malnutrition are steadily increasing despite efforts to reach zero hunger in 2030.
Young people are buying and eating more meat than older generations, according to new research from the World Resources Institute.
Food Tank’s book list centers Asian and Pacific Islander voices and showcases books on AAPI food and culture.
The average monthly food aid awarded per person will increase from US$121 to US$157, totaling an additional US$20 billion per year.