Since 2014, Oglala Lakota (Sioux) Chef Sean Sherman has championed returning to indigenous foods favored by Native Americans before colonization. An award-winning cookbook, chef training, a food truck and public dinners help to spread this message.
Sweden’s simple and straightforward approach to dietary recommendations makes it easy for citizens to make informed choices about their impact on the environment and their health.
Use your food to its fullest potential. By using the often-forgotten peels, stems, leaves, and other parts of an ingredient, you can waste less and taste more. Food Tank gives 11 tips for maximizing what you buy at the grocery store.
Food Tank’s San Francisco Food For Thought challenged the Bay Area to think more critically about the language and stories we choose to call for change in the food system. The results? More diversity, specificity, and empowerment.
The solution to hunger lies in revamping what we understand as the causes: racism, inequity, discrimination, and more.
Food Tank President Danielle Nierenberg moderated a discussion on ways to create sustainability in the food system, consumer habits around snacking, and if businesses can be kind to the planet while still producing delicious foods.
While summer is normally the season for getting away from it all, instead we challenge our readers to dive deeper into the areas of the food system in which they desire change with these 29 books.