Transforming the food system will take great effort and requires a systems based approach. By working toward these five aspirations, it is possible to build a more equitable food system that provides nutritious food for all.
Impact Justice’s new report detailing prison food policies and practices shows what message we are sending to people who are incarcerated through food.
The Dietary Guidelines for Americans have the potential to better public health and the environment. But in recently released 2020-2025 guidelines do not go far enough.
Food banks face are facing a major surge in hunger this holiday season. Food Tank shares ways to help and food banks to support.
The meat and plant-based protein industries do not have to be opponents. Rather, each can learn lessons from the other to help reduce companies’ carbon footprint and develop healthier products.
Innovative action from school nutrition directors makes school meals possible during the pandemic.
A proposed rule by the USDA will reintroduce 1 percent chocolate milk, cut in half whole grain serving requirements, and relax sodium restrictions.