Nutrition

Harvesting Health: The Role of Herbal Medicine in Food and Agriculture Systems

Herbal medicine experts discussed the growing interest in plant-based medicine, the role of herbal medicine in food systems, and the potential benefits these products can have on human and planetary health.

Examining Dollar Stores: Health, Community, and Food Access

A recent report shows there are opportunities to use dollar stores’ position in the community to increase access to healthy foods.

The Rockefeller Foundation and HHS Look to Accelerate the Adoption of Food is Medicine

The Rockefeller Foundation is committing an additional US$80 million to Food is Medicine programs.

Op-Ed | Food Systems Must Change, and Change Must Be Measured

Despite knowing what to do, governments often lacked the data to guide specific decisions or determine if actions were creating impact. Until now.

Dispatch From The UN Climate Change Conference: Monday, Dec. 11

At COP28, the food movement showed its strength, demonstrating there are countless pathways to follow and impactful actions to take.

Dispatch from the U.N. Climate Change Conference: Saturday, Dec. 9

COP28 is highlighting calls for action regarding the meat industry, food loss and waste, and social equity in climate transformation.

Dispatch from the U.N. Climate Change Conference: Friday, Dec. 8

COP28 is calling governments, corporations, and philanthropists together, with youth and education taking center stage.

Op-Ed | Climate and Nutrition Can No Longer Be Ships That Pass In the Night

Climate champions may be missing opportunities to act by ignoring the nutrition space.

WIC Budget Cuts Threaten Vulnerable Families

Cuts would slash fruit and vegetable benefits for families and push eligible people onto waitlists.

WHO Wants to Shield Children from Harmful Food Marketing

Discover how WHO’s latest recommendations are reshaping the battle against unhealthy food marketing, safeguarding children’s well-being and shaping a healthier future.

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