Nutrition

New Platform Aims to Elevate the Importance of Sustainable Diets

Food systems leaders emphasize the interconnectedness of food, nutrition, and planetary health.

USDA Announces US$3 Billion Investment to Address the Most Pressing Challenges in the Food System

The package will address drought resiliency, animal health, nutrition, and more.

Nutritionists and Environmentalists Must Join Hands to Unlock the Power of the Plate

Research finds that 11 million people die prematurely due to unhealthy diets each year. Healthy foods must be available, affordable, and accessible for all.

How Can Nutrition Professionals Help the Food System?

A new paper outlines how dietitians and nutrition professionals can promote sustainable food systems.

Global Index Shows Top Food and Beverage Companies Must Do More to Fight Malnutrition

A recent report ranks food and beverage companies’ efforts to combat obesity, undernutrition, and micronutrient deficiencies.

COVID-19 Is Not the Only Cause Behind Rising Food Insecurity

The annual State of Food Security and Nutrition in the World report finds that food insecurity and malnutrition are steadily increasing despite efforts to reach zero hunger in 2030.

Are Young People Really Eating Less Meat?

Young people are buying and eating more meat than older generations, according to new research from the World Resources Institute.

Asian Pacific Islander Voices: Books on Food and Culture

Food Tank’s book list centers Asian and Pacific Islander voices and showcases books on AAPI food and culture.

USDA Invests US$20 Billion in SNAP Benefits for Americans

The average monthly food aid awarded per person will increase from US$121 to US$157, totaling an additional US$20 billion per year.

Meat the Mushroom Is Helping Consumers Embrace a Plant-Based Diet

Encouraged by demand from their local community this Baltimore business wants to help consumers transition to a healthy, plant-forward diet.