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Chiara Cecchini
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Chiara is fascinated by food as a means to impact bodies, minds, and environment. She has a MSc in International Management (ICN Business School, France), a MSc in International Relations (MGIMO University, Moscow), and a MSc in Food Innovation (UniMoRe, Italy). In the last years she has been managing International Project in the Future Food Institute, and is a selected member of Barilla Center Food Nutrition  Foundation and Unleash.
She has also been selected for being a Research Affiliate atInstitute For The Future. She is now a Research Scolar at UC Davis, working on building the first comprehensive Internet of Food, leveraging the intersection between food systems and AI to digitalise and create a semantic enables food care. Two years ago she founded a company in Italy, Feat, providing wellness-focused software to corporations.

We interviewed more than 200 inspiring individuals and organizations reshaping the food system and identified case studies to help understand foodservice from many angles.
Innovation and Technology
Opinion | Food Shapers: Foodservice 2.0 is called Food Care

We interviewed more than 200 inspiring individuals and organizations reshaping the food system and identified case studies to help understand foodservice from many angles.

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Can AI save our food system? When applied to agriculture, AI may optimize yields, improve farm planning, optimize resources, and considerably prevent waste.
Op-Ed
Artificial Intelligence in the Food Industry: Empowering Farmers’ Decision-Making

Can artificial intelligence save our food system? In the final piece of her three-part series, Chiara Cecchini investigates the main challenges and opportunities of this niche, exploring how we might use artificial brains leverage to ensure healthy lives and promote well-being.

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Can AI save our food system? A growing number of companies are leveraging AI technology to help eaters with day-to-day food choices.
Op-Ed
Artificial Intelligence in the Food Industry: An opportunity, not a threat

Can artificial intelligence save our food system? In part two of her three-part series, Chiara Cecchini investigates the main challenges and opportunities of this niche, exploring how we might use artificial brains leverage to ensure healthy lives and promote well-being.

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Can AI save our food system? A growing number of companies are leveraging AI technology to help eaters with these day-to-day food choices.
Op-Ed
Artificial Intelligence in the Food Industry: How to empower consumer decisionmaking

Can artificial intelligence save our food system? In part one of her three-part series, Chiara Cecchini investigates the main challenges and opportunities of this niche, exploring how we might use artificial brains leverage to ensure healthy lives and promote well-being.

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Chocothon is a sustainable innovation initiative that aims to empower and connect cocoa farmers, creating new opportunities for them and other value chain stakeholders in cocoa production.
Events
Join Chocothon in Washington, D.C.: Hacking for a More Sustainable Cocoa Industry

Chocothon is a sustainable innovation initiative that aims to empower and connect cocoa farmers, creating new opportunities for them and other value chain stakeholders in cocoa production.

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