In West Africa where the percentage of women in poverty is growing, new technologies and crop varieties developed by the region’s leading researchers bring new opportunities for women and youths in terms of food and livelihood security.
Urban Forage, a cider house in Minneapolis, picked 16,000 pounds of apples that would’ve been wasted last year, and used them to make their sustainable apple cider.
From seed to table, a revolution in technology that prioritizes robotics and automation is on the cusp of transforming what the work required to produce, transport, sell, and serve food looks like.
Square Roots is a high-tech indoor farming accelerator in the heart of Brooklyn, New York, working to ensure that city residents can source fresh, sustainable produce twelve months a year. In a major urban center like New York City, where fresh produce can be tough to find even in seasons of peak ag
Food Tank sat down with Dr. Jayson Lusk, the Head of Agricultural Economics at Purdue University, to talk about controversies, data, and economics. He is working to reframe major facets of the food discussion by making sure that arguments are underpinned by solid data.
Overall wine sales are 67% higher in the week leading up to Christmas compared to an average week and consumers should know more about how their wine is closed and how a simple neck hanger that outlines the environmental benefits of cork forests can promote transparency, sustainability, and awarenes
Blu1877 seeks seed-level investments in products related to bakery goods, pasta, fruit-based product, condiments, sustainable and Mediterranean diets, and meal solutions. Companies will have access to Barilla’s pilot plant and virtual network.
In a country that relies heavily on imports, Ghanaian entrepreneurs are taking matters into their own glasses, providing drinkers with tipples that help local farmers and national pride.
Planet Forward, in partnership with the eco-tourism company Lindblad Expeditions, is accepting applications for its fourth annual Storyfest Award. Grand Prize is a trip aboard the National Geographic Sea Lion to explore the Alaskan Inside Passage in June 2018.
Food Tank talks with Food Network chef Justin Warner about sustainability, cooking around the world, and how Food Network avoids wasting ingredients.