Karl Deily, President and Executive Office of Food Care, Sealed Air’s food and beverage packing business, explains the science behind food packaging and the research that goes into protecting and merchandising food products.
Amazon’s acquisition of Whole Foods has the potential to have a ripple effect across the grocery industry, affecting our food chain from farm to landfill. And one big area this new partnership could shape is combating wasted food.
Food waste technologies are helping producers, transporters, and consumers mitigate the quantity of food wasted along all steps of the food system, resulting in increased savings and reduced hunger in local and global communities.
Tinia Pina is a sustainability professional, and Founder and CEO of Re-Nuble. She will be speaking on September 13, 2017, at Food Tank’s NYC Summit.
Global food security and agricultural development leader and advocate Sam Dryden has passed away at age 67.
See how a global furniture giant is delivering on its strong commitment to sustainability through its food menu and market offerings with certified, organic, locally-sourced, and low carbon footprint offerings.
Food Tank speaks with Dr. Xuemei Germaine, founder of MicroGen Biotech, about the microbial products they are developing to increase crop yields, improve the crop safety, and promote soil health. MicroGen is working to address the health risks of soil pollutants through their patented platform techn
Researchers at OpenAg have developed a series of personal food computers, which are different-sized controlled growing environments that collect thousands of data points on the crops growing inside of them.
Barnraiser, the company responsible for the “kickstarter for food,” is launching a new community-building tool powered by machine learning. Over 40,000 members have already signed up.
The Good Kitchen provides funding, businesses support, and mentorship to social enterprises that are working to address “food poverty.” This businesses accelerator was launched in 2016, as an initiative of the KellyDeli Foundation, and is currently working with the first round of five startups to he