A California-based food tech company is creating cell-based meat to decrease the beef industry’s carbon footprint and increase public health.
New applications of artificial intelligence show promise to better equip governments and NGOs for growing food security challenges in Africa.
ReFED’s new tool allows users to follow trends in food waste reduction strategies and the financing that drives them.
The Singapore-based food tech startup Karana Foods is working to support biodiversity and benefit farmers, consumers, and chefs, through a meat alternative made from jackfruit.
A new app and project in Brazil uses silvopastoralism to restore biodiversity, combat deforestation, and improve profitability in the Amazon.
Roots, Resistance, and Reclamation explores how Black women are embracing the roots of African Diasporic food systems, resisting the current food system, and reclaiming food and land.
Jacob Pechenik discusses community resilience, finding optimism in gardening, and ensuring that all kids are exposed to growing their own food.