Apeel Sciences uses what might otherwise be trash from agricultural processes to make a second skin that protects and preserves fruits and vegetables. Because of their Invisipeel and Edipeel products, more people can enjoy fresher, more nutritious produce.
Mussels, cheeses, and biofuels. Permaculture and mini farms. Presidential chefs and scientists. Food Tank’s Spring reading list is a feast for the mind and stomach.
Ian Brady, CEO and Co-Founder of AVA, is speaking at the inaugural Boston Food Tank Summit, “Investing in Discovery,” which will be held in collaboration with Tufts University and Oxfam America on April 1, 2017.
Brad McNamara discusses the future of urban farming and technology, and why the key to creating positive agricultural changes is providing the opportunity and power to regular people from all walks of life to get involved in the food system.
As part of Rethink Ag and Food Innovation Week, the Future Food-Tech Summit will be held in Silicon Valley on March 29 and 30, 2017.
Gulf of Maine Research Institute produces new trawl net for ground fishers. Collaboration between fishers and scientists leads to a forty five percent reduction in cod bycatch with no effect on targeted species.
Francesca Allievi, President of the Barilla Center for Food & Nutrition (BCFN) YES Alumni Network, talks about the value of youth involvement in agriculture and creating a global network to make an impact on the food system.
Bowery’s technology-based farming breaks from traditional agricultural practices by growing plants indoors in vertical rows without any pesticides.
New online resource hub FurtherWithFood.org brings people and organizations together to strengthen the movement to reduce food loss and waste across the United States.
Mississippi Delta Agricultural Theft Task Force unites farmers, law enforcement, and scrap metal dealers to identify farm thefts and prevent the sale of stolen property.