Innovation and Technology

25 Inspiring Women Reshaping the Food System

In honor of International Women’s Day, Food Tank is celebrating 25 Inspiring women working to close the gender gap in the food system.

TurtleTree Labs Creates First-Of-It’s-Kind Cell-Based Milk Solution

TurtleTree Labs can make milk without cows, and claims their technology could revolutionize the dairy industry.

15 Leading Women at the Intersection of Food and Technology

Women at the intersection of food and technology are solving the most pressing challenges of the agriculture sector today.

Food (In)Security and Waste: Lessons from the Pandemic

COVID-19 has revealed weaknesses and contradictions in our food system, but also opens up opportunities to reduce waste, improve sustainability standards, and bring equity into supply chains.

Developing Equitable Technology for Food Security

In an event on digital and physical food security, experts discussed how technological solutions can support food security without deepening existing inequities.

The Food System Needs More than a Digitally Skilled Workforce, Experts Say

In a recent panel about a digitally skilled workforce, experts the ways that technology and automation can help and harm food justice efforts.

Harnessing the Power of Data for the Food System

During a panel on the intersection of food and technology, experts discuss what communities need to use data fairly and effectively to build a better food system.

Broadband Expansion Benefits a More Resilient Food System

In a recent panel discussion, experts explain why it is essential to promote broadband expansion in rural communities.

Supply Chain Transparency Can Support a Stronger Food System

Food system experts discuss the ways that supply chain transparency can support food access, reduce food loss, and empower consumers.

A New Policy Platform to Navigate the Intersection of Food and Technology

Food Tank, in collaboration with Refresh Working Group, is introducing a policy platform to help identify best practices when working at the intersection of technology in the food system.