The climate crisis is hurting farmers as research funding falls.
Discover how Dr. Loc Tran’s research at ShrimpVet is making shrimp farming more environmentally friendly and producing tastier shrimp.
Climate technologies are vital for transforming agrifood systems to address global hunger, climate impacts, and sustainability challenges.
Transforming the food system is the most effective way to safeguard the Earth. The Food Planet Prize supports initiatives that help achieve this.
Helios is leveraging AI to provide real-time climate and economic risk insights, helping to bolster global food security.
EARTH University teaches students how to create sustainable farming practices and solve real-world food systems challenges.
As food system risks become even more severe and unpredictable, diversification is our only way forward, panelists said at Climate Week NYC.
Discover a handpicked selection of inspiring summer reads that offer fresh perspectives on sustainability, agriculture, and the future of food systems.
AlgaeProBANOS wants to take advantage of the abundance of algae by sustainably harvesting, marketing, and finding ways to integrate it into circular economies.
Discover how companies are upcycling food waste into delicious solutions, reducing environmental impact and promoting a healthier world.
Students recognized through the National STEM Challenge will present their work in Washington D.C. to celebrate innovations in food security, agriculture technology, and more.
The OSC Packaging Collaborative wants to remove petroleum-based plastics through the development and scaling of compostable and renewable alternatives.
Grocery retailers are recognizing that Online SNAP Online doesn’t just bring the benefit of convenience. It also helps eaters shop for groceries with dignity.
Careit wants to transform food donation by connecting surplus food to nonprofits, expanding programs, and promoting sustainability.
H.E Víctor M. Villalobos believes that technology will be central in helping farmers across North America adapt to the changing climate.
Grassroots agroecology movements want to know how they can use digitalization to strengthen farmers’ understanding of the ecosystems where they work?
Born out of a desire to support the visionary work of Wholesome Wave, Wholesome Crave brings a plant-based approach to scaled food services, addressing the challenges of our current food system.
Abdou Tenkouano, incoming Director General at ICIPE, aims to drive inclusive innovations for socio-economic development in Africa.
Embark on a global journey with Hope in the Water, a character-driven docuseries premiering on PBS in Summer 2024.
In 2024, the top-scoring champions from the Challenge will travel to Washington D.C. to be recognized at the National STEM Festival.
