The Coalition of Immokalee Workers is recognized by global leaders at the Clinton Global Initiative annual meeting.
Food Wastage Footprint Takes Full Account of Food Costs
The U.N. Food and Agriculture Organization (FAO) addresses food waste and full-cost accounting through the Food Wastage Footprint project.
Lexicon of Sustainability Defines True Cost Accounting
Lexicon of Sustainability helps define what true cost accounting means for food, nutrition, the environment, and people.
BUGS Program Exemplifies Learning By Doing
Living Classrooms, based in Baltimore, Maryland, uses a learning-by-doing approach to teach youth about agriculture.
Acequias Canals Irrigation System is Vital to Agriculture in Arid Regions
Acequias traditions of the American southwest manage water irrigation in a democratic community structure.
21 Must-See YouTube Channels Focused on Food
YouTube provides an exciting visual forum for stories about food with a broad range of topics from urban permaculture to star chef recipes.
Good Food, Healthy Planet Pushes for Truth in Labeling
Friends of the Earth launched the Good Food, Healthy Planet campaign, which pushes for healthy plant-based diets and accurate labeling.
Over Grow The System Documents the Sustainable Farming Movement
Over Grow The System uses photography, video, music, and website design to capture the essence of the emerging sustainable food movement in British Columbia.
Six Innovative Projects From Groundswell International
Food Tank highlights six agricultural projects by Groundswell International that exemplify their unique approach favoring local knowledge and capacity.
Innovation for Sustainability: Harnessing the Earth’s Geothermal Energy
Geothermal energy is an ancient source of energy that is only recently being harnessed for the modern world.
Fair Food Network Is Putting Local Produce on More Plates Through a “Healthy Food Incentive Program”
Oran B. Hesterman tells us how healing the food system goes beyond individual choice and requires social action.
Ten Food Apps that Educate, Inspire, and Empower Eaters
These apps make shopping for food faster, cheaper, and healthier.
Is Sustainable Farm-Raised Salmon Possible?
Verlasso has developed a way to farm-raise salmon with more sustainable methods.
Menus of Change: “This is how I’m going to be a leader”
The Culinary Institute of America and Harvard partner for a better food system.
