Publications

Inequality Towards Female Agri-Food Tech Founders Is Pervasive, Says Study

The first report by Money Where Our Mouths Are (MWOMA) reveals alarming disparities between female and male founders in the Agri-Food Tech industry.

Opinion | There Are Many Gains to Be Had from Reducing Food Losses

“FAO’s close review of what we know about food loss offers a reminder that there is no one-size-fits-all solution,” says Máximo Torero.

Food Industry Is Aligning with SDGs—but Not Taking Action

The food industry is taking the steps to monitor and report their environmentally and socially supportive choices—but not taking action to move the needle.

19 Books on Food Tank’s Fall Book List to Reconnect with the Food System

This fall, Food Tank is highlighting 19 new books that inspire us and challenge us to keep pushing for a better food system for everyone around the world.

New Report Finds That More Food Is Lost in Fields Than Previously Believed

A new report from Santa Clara University finds that more food is lost in the field than previously determined.

Saving the Food Supply: Technology and Tradition

In a Washington Post book review, Danielle Nierenberg commends Amanda Little’s The Fate of Food for portraying the value of both tech and tradition in food.

Opinion | New Report Profiles 21 Organizations Transforming Food Systems

A new report from the Global Alliance for the Future of Food and Biovision Foundation for Ecological Development points clearly to the nature- and people-based solutions available to us.

Report: Soil Carbon Sequestration Key to Solving Climate Crisis

U.N. Environment Programme report shows that land-use practices that store carbon could be key in the fight against climate change.

New Report Shows Both Hunger and Obesity on the Rise

The latest version of the State of Food Security and Nutrition in the World (SOFI) report shows that rates of hunger and obesity are on the rise worldwide.

Eating Organic for One Week Can Reduce Pesticide Levels

Researchers found that eating organic food for one week had significantly reduced levels of toxins within the body, and in turn, reduce the health risks of pesticide exposure.