With climate change posing a major threat to agriculture, scientists and farming communities are working to conserve the genetic diversity of crops for food systems resilience.
New research provides a scientific foundation that will help decision makers integrate aquatic species into sustainable food systems.
The annual State of Food Security and Nutrition in the World report finds that food insecurity and malnutrition are steadily increasing despite efforts to reach zero hunger in 2030.
The new tool identifies challenges to food donation and opportunities to create more sustainable policies.
A new book, the True Cost Accounting for Food: Balancing the Scale, provides a new way to understand the social, human, economic and environmental costs of the food system.
Placing solar panels on America’s farms could generate more than 100,000 rural jobs and eliminate as much carbon from the atmosphere as taking 71,000 cars off the road each year.
Food Tank is highlighting 23 books to help readers learn about the food system, cook with new flavors, and grow their own food this spring.