Uncover a world of culinary delights in 26 cookbooks, embracing global flavors, sustainable cooking tips, and diverse traditions to elevate your kitchen experience.
Publications
‘The Migrant Chef’ Shows Us The Need to Create an Equitable System
Through extensive interviews and meticulous research, ‘The Migrant Chef: The Life and Times of Lalo García’ paints a vivid portrait of a culinary icon.
From the Ground Up: Grassroots Movement Transforms Public Food Supply Chains, Paving the Way for Justice and Equity
Food Chain Workers Alliance and HEAL Food Alliance shed light on the transformative power of value-based food purchasing in challenging corporate dominance over institutional procurement markets.
FAO Releases Assessment of Soil Carbon in Grasslands
Grasslands sequester carbon, drawing it out of the atmosphere. But despite their importance, these ecosystems are some of the least protected.
WWF Releases New Framework to Drive Positive Food Systems Transformation
There is an urgent need for food systems change. A new framework for decision makers can help implement and scale ideas that have transformative impact.
The Relationship Between Debt and Global Hunger: A Special IPES-Food Report
A debt crisis is pushing millions more people around the world into hunger.
New Report Calls for Advancing Equity in Agriculture for the 2023 Farm Bill
With the upcoming Farm Bill, policymakers have the opportunity to support historically underrepresented farmers and ranchers.
21 Children’s Books Spreading Love for Food and Community
Food Tank is highlighting 21 titles to help inspire youth to take an interest in the food they eat and the world around them.