Publications

26 Must-Try Cookbooks Celebrating Culinary Diversity

Uncover a world of culinary delights in 26 cookbooks, embracing global flavors, sustainable cooking tips, and diverse traditions to elevate your kitchen experience.

‘The Migrant Chef’ Shows Us The Need to Create an Equitable System

Through extensive interviews and meticulous research, ‘The Migrant Chef: The Life and Times of Lalo García’ paints a vivid portrait of a culinary icon.

Why Does the Food System Produce $13 Trillion in Unaccounted-For Costs?

The impact of global food systems on human health, biodiversity, animal welfare, waterways aren’t always reflected on a price tag. But those costs add up.

From the Ground Up: Grassroots Movement Transforms Public Food Supply Chains, Paving the Way for Justice and Equity

Food Chain Workers Alliance and HEAL Food Alliance shed light on the transformative power of value-based food purchasing in challenging corporate dominance over institutional procurement markets.

FAO Releases Assessment of Soil Carbon in Grasslands

Grasslands sequester carbon, drawing it out of the atmosphere. But despite their importance, these ecosystems are some of the least protected.

WWF Releases New Framework to Drive Positive Food Systems Transformation

There is an urgent need for food systems change. A new framework for decision makers can help implement and scale ideas that have transformative impact.

The Relationship Between Debt and Global Hunger: A Special IPES-Food Report

A debt crisis is pushing millions more people around the world into hunger.

New Report Calls for Advancing Equity in Agriculture for the 2023 Farm Bill

With the upcoming Farm Bill, policymakers have the opportunity to support historically underrepresented farmers and ranchers.

The New Publication Putting Eyes on Food and Agriculture Policy

Food Fix is breaking down U.S. food and agriculture policy for general readers and policy insiders, alike.

21 Children’s Books Spreading Love for Food and Community

Food Tank is highlighting 21 titles to help inspire youth to take an interest in the food they eat and the world around them.

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