Publications

Understanding the Link Between Agriculture and Anti-Microbial Resistance

A recent Lancet study notes that antibiotics used in farming may contribute to AMR in humans, however the direct cause remains controversial.

Can Food-Related Trade and Fiscal Policies Address Obesity?

A recent IFPRI analysis stresses the importance of combining public health policy with trade and fiscal policy reforms to address obesity.

Report Investigates the Past, Present, and Future of Agrochemicals and Environmental Justice

New resources help students understand the ways industrial agriculture and agrochemicals impact their own communities and surrounding environments.

Report Highlights Growth and Challenges for Organic Farmers

OFRF hopes the report helps to empower organic producers to grow and continue to implement climate-friendly practices.

Global Alliance Report Highlights Investment Strategies for Resilient Food Systems

A new report encourages investors to use creative financial strategies to promote food system sustainability, resiliency, and equity.

How Health Care Providers Can Use Food To Treat Disease

A growing evidence base supports that healthy diets can fight inflammation and reduce susceptibility to diet-related diseases.

Is Fake Meat a False Promise? New Report Exposes the Politics of Alternative Proteins

The new Politics of Protein report by IPES-Food finds that fake meats “risk recreating the same problems of our industrial food system.”

For Malawi, Russia’s Invasion of Ukraine Presents Both Challenges and Opportunities

The war in Ukraine is expected to drive fuel, food, and fertilizer costs to historic highs in Malawi.

Food Tank’s Spring 2022 Book List

Food Tank is rounding up 20 titles that celebrate ancestral farming practices, document the importance of marine ecosystems, introduce readers to new recipes, and more.

Farming Communities Around the World Hold The Key to Food System Resilience

With climate change posing a major threat to agriculture, scientists and farming communities are working to conserve the genetic diversity of crops for food systems resilience.

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