In a Washington Post book review, Danielle Nierenberg commends Amanda Little’s The Fate of Food for portraying the value of both tech and tradition in food.
A new report from the Global Alliance for the Future of Food and Biovision Foundation for Ecological Development points clearly to the nature- and people-based solutions available to us.
U.N. Environment Programme report shows that land-use practices that store carbon could be key in the fight against climate change.
The latest version of the State of Food Security and Nutrition in the World (SOFI) report shows that rates of hunger and obesity are on the rise worldwide.
Researchers found that eating organic food for one week had significantly reduced levels of toxins within the body, and in turn, reduce the health risks of pesticide exposure.
To celebrate World Press Freedom Day on May 3, 2019, Food Tank honors journalists from all over the world whose articles make it easier to learn about agriculture and food.
Paul Hawken’s new book Drawdown outlines 100 ways the world is working to protect the climate— straightforward enough that readers can do it too.
The EAT-Lancet Commission for Food, Planet, and Health released its scientific review, publishing the world’s first-ever scientific targets for healthy diets and sustainable food production.