A new report by international network More and Better provides an overview of global investments in agriculture, stating that more investment in sustainable small-scale agriculture in needed.
The Global Alliance for the Future of Food (GAFF) will host a webinar on December 12, 2017, at 11 am EST to highlight the findings of their recent report, Unravelling the Food-Health Nexus: Addressing Practices, Political Economy, and Power Relations to Build Healthier Food Systems.
The number of American farmers is decreasing and their average age is increasing. This report examines obstacles young farmers face and suggests policies to ensure the future of American agriculture.
New research by Michigan State University and Lilongwe University, Malawi, shows that Malawi’s regional food sector is critical to rural and urban food security and is an important source of income for men and women along the food supply chain.
CIAT, The Nature Conservancy, and the Chinese Academy of Sciences examined global soil samples and developed sequestration potential maps that can assist in developing mitigation strategies for reaching the targets set out in the Paris Climate Agreement.
The annual cost of treating the negative health impacts of obesity is projected to top US$1.2 trillion globally by 2025, according to new estimates that the World Obesity Federation (WOF) released ahead of October 11, which was World Obesity Day.
An international team of experts has released a report documenting the “staggering” health costs of industrial food systems globally and the extent to which negative health impacts are experienced unequally.
A new United Nations collaborative report finds global hunger, exacerbated by conflict and climate crises around the world, is on the rise.
The Food and Health Lab discusses their research which challenges institutions, consumers, and food producers to mindfully reduce food waste to improve nutrition for plants and people.
The Natural Resource Defense Council have released the second edition of their food waste report, Wasted, highlighting the latest studies, success stories, and key recommendations across the food system in reducing food waste.