Business

19 Refugee-Powered Culinary Programs

These visionary chefs and activists creating programs and spaces for refugees to fuel their futures and their communities.

New Report Finds Consumers Are Increasingly Prioritizing Sustainability

A growing number of consumers want to see businesses adopt more sustainable practices.

How Sun & Swell Ditched Plastic for Compostable Packaging

Sun & Swell is distributing their organic food products in 100 percent compostable packaging and reusable jars, one of the first companies to do this on a large scale.

Startups Looking to Change the Snack Industry with Planet-Forward Options

A new program is helping startup companies expand their business and promote healthy and environmentally-friendly snacks for the future.

Chefs Discuss Lasting Changes to Restaurants Thanks to COVID-19

Restaurant owners across the country already are mapping out how to include more outdoor dining at their businesses.

COVID-19 Spurs Demand in the Frozen Food Industry

Supply chains are adapting to the growing demand for frozen foods that are shelf stable and nutritious.

A Chef is Reviving the Ozarks Through Food

Chef Rob Connoley is trying to tell a more complete story of the Ozarks with his research and restaurant.

S2G creates new US$100 Million S2G Oceans Fund

Seed 2 Growth (S2G) Ventures, an impact investing firm, launched a new fund to restore ocean health. Named S2G Oceans, the fund intends to address damage caused by climate change.

Liberation Ice Cream: kubé Brings Justice to People and Food

kubé is rebuilding a more inclusive regenerative economy through their plant-based coconut ice cream.

Allégorie Reimagines Fashion Through Discarded Fruits and Ethical Values

After learning about animals’ unethical treatment for bag production in the fashion industry, co-founders Heather Jiang and Jen You created the fashion brand Allégorie.