Business

Not All Plant-Based Proteins Are Created Equal

On “Food Talk with Dani Nierenberg” Dan Curtin of Greenleaf Foods and Lightlife Foods discusses the growing demand for healthy plant-based products, the importance of consumer choice, and what it means to be a sustainable business.

Plastic-Free Cucumbers Reduce Plastic and Food Waste

Apeel’s plastic-free cucumbers are coming to Walmart to reduce plastic and food waste.

17 Organizations Helping Revive Restaurants

These organizations are working to revive restaurants for short and long-term success.

New on the Podcast: Jeff Dunn on the Food Industry, Carrots, and Going Plant-Based

One brief sentence to give more details about the article and generate interest (no jargon)
For Bolthouse Farms CEO, Jeff Dunn, carrot-based products and other plant-powered meals are the next directions for the food industry.

A Veggie Burger Is Still a Burger, Says EU

Meat or not—the global meat substitute market is expected to rake in $8.1 billion by 2026.

Treasure8 Appoints New Sr. VP of Operations

Treasure8 adds Matthew Roberts to the Executive Leadership Team with responsibility over operations, supply chain, and the development of new applications of the company’s science & technology.

The Chicago Meat Collective Launches Local Meat Share Program

A Chicago butcher launched a meat shares program to connect consumers to affordable, locally sourced meat.

Which Grocery Retailers Make the Grade on Bee-friendly Food?

A new scorecard ranks leaders and laggards on protecting pollinators from toxic pesticides in supply chains amid an “insect apocalypse.”

The Pandemic Almost Killed My Restaurants. The Climate Crisis Will Be Worse.

The climate crisis threatens restaurants and the livelihood of workers. The time is now to reconsider our diets and the impact that consumers’ eating habits have on the planet.

12 Organizations Creating Food Products From Upcycled Food Waste

With 1.3 billion tonnes of edible food being wasted globally, these 12 organizations are working to use food waste to create new food products.