Philip Hanes
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Philip is a regular contributor of written and video material for Food Tank as well as a professional chef. He has worked for Le Bec Fin, DB Bistro Moderne, Lasserre, Le Bernardin, and Marriott International. Philip has a BFA from New York University in Film and Anthropology and a degree from the Ecole Grégoire-Ferrandi in classic French cuisine.

Eric Ripert Discusses Sustainability, Food Waste, and Justice in the Food System

Celebrity chef Eric Ripert discusses his views on sustainability and greater food system issues.

The MINT Standard for Airline Cuisine

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Community Shop Takes Grocery Shopping to the Next Level

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Transforming Food Systems with Agroecology

Agroecology course at UCSC uses immersive interactive learning to examine the history and prospects of the movement.

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