Celebrity chef Eric Ripert discusses his views on sustainability and greater food system issues.
The MINT Standard for Airline Cuisine
Chef Brad Farmerie collaborates with Jet Blue MINT to create a fine dining menu for air travel.
Rethinking Sugary Foods and Desserts with Chef Emily Luchetti
Pastry chef Emily Luchetti calls for a rethinking of American perspectives towards sugary foods and desserts.
FeatApp Rewards Exercise with Healthy Food
Italian food entrepreneur Chiara Cecchini has developed a fitness app that connects consumers with healthy food providers.
Chef Acheson Serves Up Endangered Species and Fresh Perspective
Chef Hugh Acheson surprises diners by serving an endangered species.
Don’t Farm Naked
Traditional cover cropping techniques that enrich soil, protect staple crops from disease, and prevent erosion are being rediscovered.
Transforming Food Systems with Agroecology
Agroecology course at UCSC uses immersive interactive learning to examine the history and prospects of the movement.