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Stacy Dean is the Carbonell Family Executive Director at the George Washington University Global Food Institute, where she champions the institute’s mission to change the world through the power of food. A renowned national food policy leader with more than 30 years of experience in the government and non-profit sectors, she was most recently the Deputy Under Secretary for the U.S. Department of Agriculture (USDA) Food, Nutrition and Consumer Services, where she led the Administration’s work on federal nutrition programs.
