The burden of chronic diseases is rising across the U.S. How do we interrupt the trend?
For years, medicine and food existed in parallel worlds: one focused on disease, the other on culture and flavor. Dr. Timothy Harlan has spent his career bridging that divide.
Funding cuts have Africa’s food and agriculture systems dangerously exposed. These six opportunities can help the national leaders build resilience.
Food and agriculture systems are increasingly on climate negotiators’ and policy makers’ radar. At COP30, how do we turn that into action?
“Hunger is not unsolvable,” says Chobani’s Nishant Roy, and businesses have a role to play in creating a world free from food insecurity.
Access to quality farmland remains the top challenge the new generation faces in building careers in agriculture.
Employee ownership is a strategic, tested, and people-centered approach to today’s challenges that safeguards the legacy of founders creates wealth-building opportunities for workers.
Starvation kills slowly, demoralizes populations, and erodes cultures.
Teaching communities about urban agroecology is about more than farming. “We are educating people for sustainability in the 21st century.”
Jonathan Kung talks about being a third culture cook, combatting misinformation, and plugging into local, grassroots communities to drive change.
With new and better tools, it’s possible to identify the early signs of food crises, helping us saves lives and livelihoods.
As lawmakers ignore the toll that policies are taking on the most vulnerable, farmer and activist Karen Washington says it’s time for communities to look inward and organize.
The message from young people is clear: We can no longer toss good food when there are plenty of ways to distribute it to people who need it.
Maine understands that hungry kids can’t learn—and that the solutions to end childhood food insecurity are a win for families, farmers, and local economies.
Food allergies are on the rise. By turning awareness into action and funding new science, we can build a safer food system.
The transition to renewable energy offers a blueprint for funding a food and agriculture systems revolution to fight the climate crisis and hunger.
former U.S. Agriculture Secretary Dan Glickman reflects on the evolving politics of food and agriculture, calling for science-driven, bipartisan solutions to meet today’s climate, health, and nutrition challenges.
From British Columbia to West Africa, local entrepreneurs are proving the solutions to today’s food system crisis lie in the hands and minds of local innovators.
Food Is Medicine is changing how future doctors are trained, encouraging healthcare providers to center nutrition as they work with patients to address diet-related diseases.
Ensuring everyone has enough to eat is about justice, stewardship, and the fabric of our nation. Despite this, the U.S. budget reconciliation bill was recently signed into law. The consequences will be devastating.
