Food Tank interviewed Norman Uphoff to learn about recent updates with his work.
Redefining Farm-To-Table Eggs in Minnesota: An Interview with Locally Laid Egg Company
Locally Laid Egg Company, a family-run farm in Wrenshall, MN is redefining farm-to-table eggs and strengthening rural economies.
Date Labeling Confusion Causes Food Waste, Consumer Uncertainty
A new short film from the Harvard Food Law and Policy Clinic examines expiration dates and food waste.
Eighteen Food-Focused Books You Must Read This Spring
Food Tank has selected 18 books that will inspire and inform readers on topics ranging from food justice to urban composting to local food systems.
22 Organizations Working to Restore Soils in 2016
This week, Food Tank highlights 22 organizations that are restoring soils and ecosystems worldwide.
Changing The Future of Fish
Sustainable seafood organizations are working to save fish and oceans worldwide.
Empowering Young People and Nurturing Equitable Food Systems
The Massachusetts Avenue Project is building a more equitable food system and educating young people to be food justice advocates.
Cooked: Michael Pollan’s New Netflix Series Explores the Human History of Cooking
Michael Pollan and documentarian Alex Gibney team up for the new four-part Netflix series called Cooked.
Improving Food Access in Minnesota
Second Harvest Heartland and Hennepin County Medical Center combine efforts to address food insecurity and chronic disease in Minnesota.
Lowering Meat Consumption, Reducing the Impacts of Climate Change
Chatham House researchers encourage the global community to eat less meat to reduce greenhouse gas emissions.
