“Eating Animals,” a new documentary directed by Christopher Quinn, explores the economic, environmental, and health impacts of factory farming and its far-reaching effects on consumers, small farmers, and animals.
For Stop Food Waste Day, Food Tank is celebrating the work of individuals and organizations ensuring that food is nourishing people instead of going to waste.
Now that spring is here, Food Tank has selected 20 great new books for you to read this season—from food politics to personal memoirs by iconic chefs and more.
Food Tank sat down with WANDA founder and CEO Tambra Stevenson to discuss how her background in nutrition combined with her commitment to youth and female empowerment is changing the food system.
The star of the upcoming animated movie “Peter Rabbit” urges viewers, “Just don’t waste it,” in a Save The Food campaign public service announcement.
Food Tank has curated a list of provocative food and farming films sure to spur debate, inspire action, and illuminate pressing food system issues.
New Netflix true-crime documentary series Rotten exposes the corruption and controversies that underlie the global food and agriculture industry.
Spanning an array of topics, such as land and culinary justice, the rise of the organic food movement, and immigrant and transnational cuisine, Food Tank’s Winter Reading List will help fuel your passion for sustainable food.
Food Tank has compiled a list of 25 children’s books to nourish inquisitive young minds and encourages children’s creativity and participation in building healthier food systems.
This 10-part documentary series highlights the work of the farmers, small-businesses, and food advocates that are building stronger and healthier food communities. Read about this filmmaker’s experience of traveling 4,800 kilometers from Monterrey, Mexico, to Toronto, Canada, interviewing the heroes