The Truth About Food, a new book by Dr. David Katz, president The True Health Initiative, digs through the lies and the fads about healthy eating and shows that science clearly shows us that a diet based in whole foods and mostly plants is best for both your health and the planet.
Children’s books are a great way to start critical conversations and reflections about food, community, and the environment: check out Food Tank’s 12 picks for the holiday season.
Food Tank knows that representation matters. Our team put together this cookbook list to serve not only as inspiration in the kitchen but to combat social injustices through supporting queer and POC authors.
“Orange Is The New Black” actress Alysia Reiner teams up with Save The Food for a refrigerator raid on her friend Melissa Rivers. Reiner and Rivers show viewers how to turn leftovers into brand new meals that are fit to serve to friends, preventing them from becoming part of the one-third of food that is wasted in America.
Kass’s new book, Eat A Little Better shares the lessons he imparted while chef to the Obamas and White House food policy advisor: anyone can eat flavorful, healthy food with the environment in mind.
Food Tank’s summer reading list includes everything you should be reading about the food system.
“Eating Animals,” a new documentary directed by Christopher Quinn, explores the economic, environmental, and health impacts of factory farming and its far-reaching effects on consumers, small farmers, and animals.