Food Tank’s summer 2020 reading list includes books on a wide range of topics, including food access and culture in Black communities, food relief programs, and the effects of technology on global food supply chains.
The 34 films and series on this list will take you inside the global food system. Explore farms, grocery stores, and kitchens of the world’s best restaurants from home during COVID-19.
The winter may be cold, but Food Tank is staying warm with a list of 21 books to reignite hope for the food system’s future.
The Need to GROW documentary film is capturing audiences worldwide, informing viewers of the decline in farmable soil, its effects on the planet and people, and existing solutions working to fix it.
The books on this list can help eaters of all ages — including and especially young people, the future of our food system — understand the power of agricultural diversity and cultural food traditions.
FANRPAN is introducing nutrition to youth by tapping into empathy and enabling youth to imagine what it could be like to be in the shoes of a comic book character who is trying to make healthier food choices.
This fall, Food Tank is highlighting 19 new books that inspire us and challenge us to keep pushing for a better food system for everyone around the world.
In a Washington Post book review, Danielle Nierenberg commends Amanda Little’s The Fate of Food for portraying the value of both tech and tradition in food.
Photographer, Luis Fabini, discusses his experiences documenting crops across Peru and his future plans for his project Harvest.