This fall, Food Tank is highlighting 19 new books that inspire us and challenge us to keep pushing for a better food system for everyone around the world.
In a Washington Post book review, Danielle Nierenberg commends Amanda Little’s The Fate of Food for portraying the value of both tech and tradition in food.
Photographer, Luis Fabini, discusses his experiences documenting crops across Peru and his future plans for his project Harvest.
Through storytelling, the beautiful documentary Farmsteaders connects audiences to the highs and lows to life on the Nolan family dairy farm.
While summer is normally the season for getting away from it all, instead we challenge our readers to dive deeper into the areas of the food system in which they desire change with these 29 books.
Bren Smith is a self-proclaimed “huge fan of bundles of solutions.” To a large extent, this means making the connection between land and sea instead of simply viewing the ocean as a new frontier.
The Truth About Food, a new book by Dr. David Katz, president The True Health Initiative, digs through the lies and the fads about healthy eating and shows that science clearly shows us that a diet based in whole foods and mostly plants is best for both your health and the planet.
Children’s books are a great way to start critical conversations and reflections about food, community, and the environment: check out Food Tank’s 12 picks for the holiday season.
Food Tank knows that representation matters. Our team put together this cookbook list to serve not only as inspiration in the kitchen but to combat social injustices through supporting queer and POC authors.