Mussels, cheeses, and biofuels. Permaculture and mini farms. Presidential chefs and scientists. Food Tank’s Spring reading list is a feast for the mind and stomach.
Tama Matsuoka discusses how modern cultural values about which food is good and which is bad cause consumers to waste food, and how to change that.
Under Contract: Farmers and the Fine Print gives a voice to farmers who are trapped in merciless production contracts. The documentary allows farmers and industry experts to describe how production contracts—the new face of modern agriculture—is reshaping rural America
Stone Barns Center for Food and Agriculture released Letters to a Young Farmer, a book which compiles insight from some of the most influential farmers, writers, and leaders in the food system in an anthology of essays and letters.
Check out these latest and upcoming releases from farmers, biologists, and food leaders to inform and inspire a food revolution in 2017.
These 19 magazines offer stories, news, and research on the latest food and agriculture news.
As a re-generational farmer Will Harris manages a living ecosystem centered on sustainability, animal welfare, and humane agricultural and environmental stewardship.
Food Tank spoke with Meghan Carreau, the founder of the new kid-centric meal delivery service, TuckrBox.
With contributions from global leaders, innovators, and entrepreneurs, 17 Big Bets for a Better World outlines a range of perspectives on reaching SDGs.
Twenty-two new books selected by Food Tank for fall 2016 that enlighten, educate, and inspire changemakers in the food movement.