WorldStove’s clean stoves reduce indoor air pollution, and broader environmental impacts of wood fired cooking. They also help to decrease the number of deaths caused by air pollution from cooking fires.
Partnering with Traditional Land Owners for Harvesting Salt
Mount Zero Olive Grove, and the Barengi Gadjin Land Council, representing traditional landowners, have collaborated to respectfully hand harvest salt each year from a significant Aboriginal site.
OzHarvest: Rescuing Airline Food While Reducing Food Waste
Australian food rescue organization OzHarvest, is working with airlines, collecting uneaten airline food to feed vulnerable people and families and reduce food to landfill.
The Good Of The Hive founder, Matthew Willey, talks honeybees
Matthew Willey, founder of The Good Of The Hive initiative, has committed to personally paint 50,000 honeybees in murals around the world to raises awareness about their current struggle and population decline.
Is that a whale floating up the Hudson? No it’s Swale.
Swale is a collaborative floating food project dedicated to rethinking and challenging New York City’s connection to its environment.
What Does It Take To Feed A City? Melbourne’s Foodprint
A lot of land, water, and energy are needed to feed a city like Melbourne, and a significant amount of food waste and greenhouse gas emissions are generated as a result.
An Australian soda tax: A sweet plan to reduce diabetes, stroke and heart disease.
Evidence increases for a soda tax in Australia.
Interview with Dr. Nick Rose, Australian Food System Activist
Dr. Nick Rose, Executive Director of Sustain, talks to Food Tank about building a fair and resilient food system in Australia.
