Food Tank sat down with Paul Lebeau of Wolfgang Mock to discuss home milling, its benefits, and the passion driving their work.
The Sustainable Coffee Challenge spearheaded by Conservation International just announced the first four Collective Action Networks working to make coffee the first sustainable agricultural product in the world.
Food Tank spoke with Konstantin Zvereff and Jag Bansal, the co-founders of BlueCart, to talk about this mobile and web-based platform for wholesale food purchase. After noticing that their users were leveraging supply chain efficiency to reduce their own food waste, BlueCart has launched an initiati
Teri Olle, Policy and Advocacy Director at SF-Marin Food Bank, emphasizes the importance of collaboration in order to end food insecurity and hunger in San Francisco and Marin County, where 1 in 4 residents need food assistance.
Food Tank spoke with Chiara Checchini of the Food Future Institute about the upcoming Maker Faire Bay Area event. This interactive event brings together fifteen food entrepreneurs to give attendees a hands on experience with food innovation. This family-friendly event is designed to engage attendees
A new alliance of chefs and restaurants hopes to educate the public about the importance of bees for providing most of our food and to advocate for their protection.
Food Tank spoke with Dan Kittredge, founder of the Bionutrient Food Association, about the work they do with farmers to establish more nutrient dense growing practices. The organization is currently developing a standard, and a handheld tool, to measure nutrient density in foods. They hope by doing
Food Tank partnered with Seeds&Chips to make the Going Forward by Going Back panel possible in Milan, Italy. It discussed how to take into account indigenous knowledge and traditional farming methods when innovating new technologies.
Michele Pedrotti, BCFN Yes! Competition 2014 finalist and Geographic Representative of BCFN Alumni Network for Europe, speaks about his deep passion for food and how Sensory Science can help tackle food waste.
The Reducetarian Foundation hopes to unite vegans, vegetarians, and everyone willing to decrease the amount of meat they eat, in order to improve health, the planet, and animal welfare.