Dr. Hussain’s work focuses on the economics of ecosystems and the environment. In this interview, he discusses a new, ground-breaking report from TEEBAgriFood that outlines a novel, holistic approach to examining our food system.
Pretty is on the Steering Committee for a new report from TEEB AgriFood. This report addresses how to evaluate our food system in the context of agriculture, ecology, and human health on a global level.
The Green Revolution promoted industrialized growing of high-yield crops to prevent hunger. In India, though, this destroyed biodiversity. Now, the GREEN Foundation is working to restore indigenous farming there.
Farmer Friday’s Phil Kramer comes from a long history of Niman Ranch pork production. Check out how he sees pork farming evolving and why food education is important for consumers.
Dr. Zhang’s research focuses on ecosystem services, agriculture, and the environment. In the new TEEB AgriFood report, she makes the case for why systems thinking is needed to understand our food system.
Dr. Kristine Nichols is a Soil Microbiologist. Her research focuses on the microbes living in soil and how to make soil more productive.
Claire Cummings discusses the impacts of food waste and the importance of food recovery.
GRuB Executive Director Katie Rains spoke with Food Tank about her work to promote access to healthy foods, her dreams for the 2018 Farm Bill, and innovations to foster interest in nutrition and agriculture.
President of The Beecher’s Foundation in Washington State, Sara Morris discusses the power of consumer demand in changing the nutrition and food landscapes.
John Piotti, President of American Farmland Trust, advocates for sustainable farming in Maine and around the nation.