WorldStove’s clean stoves reduce indoor air pollution, and broader environmental impacts of wood fired cooking. They also help to decrease the number of deaths caused by air pollution from cooking fires.
Mount Zero Olive Grove, and the Barengi Gadjin Land Council, representing traditional landowners, have collaborated to respectfully hand harvest salt each year from a significant Aboriginal site.
Australian food rescue organization OzHarvest, is working with airlines, collecting uneaten airline food to feed vulnerable people and families and reduce food to landfill.
Matthew Willey, founder of The Good Of The Hive initiative, has committed to personally paint 50,000 honeybees in murals around the world to raises awareness about their current struggle and population decline.
Swale is a collaborative floating food project dedicated to rethinking and challenging New York City’s connection to its environment.
A lot of land, water, and energy are needed to feed a city like Melbourne, and a significant amount of food waste and greenhouse gas emissions are generated as a result.
Evidence increases for a soda tax in Australia.
Dr. Nick Rose, Executive Director of Sustain, talks to Food Tank about building a fair and resilient food system in Australia.