While cultivated meat may hold promise for producing more humane and socially sustainable protein, it may also help solve some of the negative environmental impacts of industrial livestock production.
Identifying a Food Future that Preserves Biodiversity
Alternative proteins can be produced at scale and have the potential to reduce demand for conventional meat. But are they the answer to preserving biodiversity?
Cultivate Tomorrow Hackathon: Panel on The Ethics of the Rise of Cultivated Food
In this panel convened by Cultivate Tomorrow, Food Tank president Danielle Nierenberg will moderate a discussion with experts on the morality of implementing new food systems that rely on cellular agriculture and precision fermentation to create and replace animal products.
