Discover how WHO’s latest recommendations are reshaping the battle against unhealthy food marketing, safeguarding children’s well-being and shaping a healthier future.
Transforming Health with Food as Medicine in New York City
CHALK’s training program helps pediatric residents better understand social determinants of health and the importance of interdisciplinary intervention.
New Restrictions on Fast Food Marketing to Children Not Enough, According to Experts
Gaps in restrictions on digital fast food advertising to children make experts call for more comprehensive measures.
14 Athletes and Dancers Fighting Hunger and Obesity
These 14 athletes and dancers are working to reduce global hunger and obesity and advocating for a better, healthier food system.
Australia: No Change In Junk Food Advertising To Kids In 5 Years
There has been no reduction in advertising unhealthy foods to Australian children on television, despite the food industry’s introduction of voluntary self-regulation standards in 2009.
