Eva Perroni

Research & Writing Fellow

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Eva Perroni was a Research & Writing Fellow at Food Tank and a freelance researcher-writer and activist focused on promoting sustainable food systems. She holds an MA in Development Studies from the University of Melbourne, maintaining a strong research focus on global food security and food and agriculture politics. From learning traditional Sicilian recipes in her Nonna’s kitchen to campaigning for Food and Climate Justice, Eva’s love and passion for fair and healthy food are continuously growing. Follow Eva’s food reporting at EvaPerroni.com

Abby Maxman Believes Hunger’s Roots Lie in Inequality and Injustice

Food Tank had the opportunity to talk with Abby Maxman, President of Oxfam America about the right to food and lasting solutions to some of the world’s most pressing challenges, such as climate change and gender inequality.

17 Organizations Promoting Regenerative Agriculture Around the Globe

Food Tank has created a list of 17 organizations dedicated to progressively improving agro-ecosystems and livelihoods all over the world.

New Australian Alliance Building Farmers Markets

The Farmers Market Alliance of New South Wales, Australia, is working to protect the reputation and integrity of Australian farmers markets and support local farmers and artisan producers.

Soil is “Key to Sustaining Life on Earth”

Soils are the foundation for sustainable agricultural development and a key component of the U.N. Sustainable Development Goals. These innovative soil initiatives are leading the way in sustainable soil management.

Building Food Awareness Among Young People

Food Tank had the opportunity to talk with BCFN Alumni Sujardin Syarifuddin about why it’s important that youth are active participants in shaping the future of global food systems.

18 Films about Food to Inspire, Outrage, and Mobilize

Food Tank has curated a list of provocative food and farming films sure to spur debate, inspire action, and illuminate pressing food system issues.

BCFN YES! 2018 Research Grant Competition Now Open for Submissions

The 2018 BCFN YES! Research Grant Competition encourages collaborative investigations and research projects from early-career scientists in food, agriculture, nutrition, and sustainability.

New Guide Helps Reduce Retail Food Waste at Scale

The Retail Food Waste Action Guide, developed by ReFED and the Food Waste Reduction Alliance, helps retailers prioritize and accelerate waste reduction activities.

How UK Grocery Stores Are Increasing Transparency Around Food Waste.

A major victory for organizations campaigning for greater transparency in retailer food waste levels, after major UK supermarkets agree to publish food waste data.

UNLEASH 2018 Seeks Young Talent for Sustainable Solutions

UNLEASH, a global innovation lab for solutions to the SDGs, is being held in Singapore where 1,000 young talents will be working on solutions to the Sustainable Development Goals.