Eva Perroni

Intern

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Eva Perroni is a freelance researcher-writer and activist who uses food as a window to explore political, social, environmental, and cultural matters. She holds an MA in Development Studies from the University of Melbourne, maintaining a strong research focus on sustainable food and agriculture systems. From learning traditional Sicilian recipes in her Nonna’s kitchen to campaigning for Food and Climate Justice, Eva’s love and passion for fair and healthy food is continuously growing.