There has been no reduction in advertising unhealthy foods to Australian children on television, despite the food industry’s introduction of voluntary self-regulation standards in 2009.
ReFED has just launched two new tools, Policy Finder and Innovator Database, to help businesses, foundations, investors, and governments tackle the food waste problem more efficiently and effectively.
A new United Nations report has rejected the myth that pesticides are necessary in feeding the world, highlighting the catastrophic damage they have caused to people and the environment.
As part of Black History Month, Tambra Raye Stevenson, Founder and CEO of Women Advancing Nutrition Dietetics and Agriculture (WANDA), discusses how they are crossing continents to create a new generation of women and girl leaders from farm to fork.
Youth-run Rebel Ventures have spent the last 18 months developing Rebel Crumbles, which is now being served across all 235 public schools in Philadelphia. Meet the team behind the first-ever school product made by kids, with kids, and for kids.
New online resource hub FurtherWithFood.org brings people and organizations together to strengthen the movement to reduce food loss and waste across the United States.