These 20 initiatives across the world are preserving seed biodiversity for future generations.
La Via Campensina, one of the world’s largest grassroots movements, is holding their seventh International Conference this July to advocate agroecology as the path towards Food Sovereignty.
BCFN Alumni Constanza Monterrubio Solis discusses how women and culturally diverse food traditions are key in strengthening food sovereignty.
The U.N. Food and Agriculture Organization has unveiled new guidelines to help countries place agriculture at the center of climate change adaptation plans.
Bringing together thousands of government represents, scientists and non-governmental organizations, the first-ever U.N. Ocean Conference calls on everyone to help protect the world’s oceans.
The Doba Livelihood Program is helping Indian farmers adapt to climate change by linking indigenous knowledge with academic research.
New research reveals that children who follow a Mediterranean-style diet are more likely to have healthier weight status, and better quality sleep.
Australia’s Fair Food Forum is an online ‘go to’ destination for organizations and individuals to easily connect, learn from and share knowledge with others in the fair food movement.
BCFN Alumni Dr Elena Cadel discusses her passion for food and psychology and how to build healthier, more sustainable eating habits.
The theme for World Environment Day 2017 is “Connecting People to Nature”, encouraging people to get outdoors into nature and appreciate its beauty and importance.