Caryl Levine and Ken Lee, co-founders and co-CEOs of Lotus Foods, talk about supporting smallholder rice farmers through promoting System of Rice Intensification.
“Women all across the food system are doing things differently,” says farmer, author, and entrepreneur, Lisa Kivirist, whose approach to agricultural learning gives women the tools and resources to forge their own paths collaboratively.
Timothy A. Wise describes how agribusinesses highjack policy tables, while governments neglect the small-scale farmers with solutions to feed all.
For better environmental strategy, General Mills is cultivating a new consciousness among consumers and farmers for true stewardship and environmental enhancement through regenerative agriculture.
A city known for industry, Detroit is now rallying individuals and corporations around waste and dirt: Pashon Murray is leading the composting collaboration for the climate, economy, and future generation.
“With the right kind of motivation and education, young people can actually become the change we so desperately need” in the health system, says Drescher.
To boost transparency in the agricultural industry, Erin Fitzgerald of the U.S. Farmers and Ranchers Alliance calls upon people to learn more from farmers and the diversity of ways they tend to their land.
The urgency to transform agricultural research and data into cutting-edge solutions for growers “is as if someone turned the volume up on the stereo,” says Stephanie Race of Crop Performance Ltd. and Earth Labs.
“No country has a monopoly on the problem [of malnutrition], so no country has a monopoly on the solution: we all have to work together,” says Lawrence Haddad, Executive Director of the Global Alliance for Improved Nutrition.