Katherine Walla
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    Katherine Walla is a Research & Writing Fellow with Food Tank. She is currently a student at Georgetown University’s School of Foreign Service studying food justice and global hunger. Katherine has worked with nonprofit institutions and student organizations related to international affairs and social justice.

    Defy the Divide: Enter the Gray Area for Food Solutions Says Nierenberg

    On “Heritage Radio on Tour,” host Dana Cowin visits Food Tank President Danielle Nierenberg at the Slow Food Nations Leader Summit in Denver, Colorado.

    Voting for Food Tank’s SXSW Panels on Diversity and Food Policy

    Voting is now open for SXSW Panels including Food Tank’s panels featuring LGBTQ+ visibility, farmworker rights, and food in the 2020 election.

    Trading Land for Lab: Cultivating Clean Meat

    The Good Food Institute’s Bruce Friedrich talks about the options that may convince consumers to eat with the planet’s health in mind.

    Brighter Bites Works to Fuel Kids with Healthy Food

    Brighter Bites co-founders Lisa Helfman and Dr. Shreela Sharma provide fresh and healthy food options to families living far away from supermarkets.

    The Bronner Mom Behind the Movement

    Lisa Bronner transformed the curious costumers contacting Dr. Bronner’s into a movement demanding healthier products that better support farmers.

    New Ways to Sell and Produce Food Arising at WeWork

    At WeWorks across the world, startups not only share space; they share a role in shaping the future of food and a drive for transparency, says Tessa Price.

    Five Ways You’re Responsible for Change in the Food System: Food Tank in L.A.

    For these leaders in L.A., the trigger for change in the food system is not startups, corporations, or policies—it is a newly conscious and passionate general public refusing to accept the status quo.

    Chobani Food Tech Residency Using Yogurt for Better Tech

    Chobani’s manufacturing facilities are cultivating more than bacteria for yogurt—they’re also working to support early-stage food tech startups.

    Under Climate Change: the Policy Catalyzing Transformation

    According to the panel of experts, food policy addressing GHG emissions, waste, and dietary patterns need this to transform food under climate change.

    Selecting the Language and Stories to Transform Food

    Food Tank’s San Francisco Food For Thought challenged the Bay Area to think more critically about the language and stories we choose to call for change in the food system. The results? More diversity, specificity, and empowerment.