Katherine Walla
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Katherine Walla is a Research & Writing Fellow with Food Tank. She is currently a student at Georgetown University’s School of Foreign Service studying food justice and global hunger. Katherine has worked with nonprofit institutions and student organizations related to international affairs and social justice.

New Ways to Sell and Produce Food Arising at WeWork

At WeWorks across the world, startups not only share space; they share a role in shaping the future of food and a drive for transparency, says Tessa Price.

Five Ways You’re Responsible for Change in the Food System: Food Tank in L.A.

For these leaders in L.A., the trigger for change in the food system is not startups, corporations, or policies—it is a newly conscious and passionate general public refusing to accept the status quo.

Chobani Food Tech Residency Using Yogurt for Better Tech

Chobani’s manufacturing facilities are cultivating more than bacteria for yogurt—they’re also working to support early-stage food tech startups.

Under Climate Change: the Policy Catalyzing Transformation

According to the panel of experts, food policy addressing GHG emissions, waste, and dietary patterns need this to transform food under climate change.

Selecting the Language and Stories to Transform Food

Food Tank’s San Francisco Food For Thought challenged the Bay Area to think more critically about the language and stories we choose to call for change in the food system. The results? More diversity, specificity, and empowerment.

Food Is No Longer the Hunger Solution: Food Tank at New York University

The solution to hunger lies in revamping what we understand as the causes: racism, inequity, discrimination, and more.

Castanea Fellows Rethink Justice in Food and Economy

The new fellow cohort from the Castanea Fellowship will confront the transformations needed to reintegrate equity and justice into the food system, in urban, rural, and tribal communities.

The Trick to Better Chickens: Honoring Their Ancestry, Says Wadiak

CEO of Cooks Venture Matt Wadiak talks about what even cautious eaters don’t know about how their chickens are raised and the potential for happier, more nutrient-dense chickens through better raising practices.

Leah Chase, Ambassador of Creole Food and Activism, Dies at 96

The world is mourning the loss of icon Leah Chase, who brightened her community in ways beyond serving up classic Creole cuisine.

Our Understanding of Food Isn’t Good Enough in D.C.

As part of Food Tank’s first bi-monthly event on Capitol Hill on May 10, moderator Frank Sesno sat down with Congresswoman Chellie Pingree, Geeta Sethi, and Norbert Wilson to talk about the areas of the food system that policies must address for improved health world-wide.