At a time when the U.S. seems to be retreating from the global stage, the Food Security Leadership Council wants to strengthen international relationships to build a food secure world.
Shrinking humanitarian aid will hit many sectors—hard. It doesn’t bode well for the hunger and malnutrition on the African continent where food security rates are already deteriorating.
Food is Medicine is a $25 billion market, and the Founder of Dion’s Chicago Dream wants it to serve communities first.
FreshRx wants to transform healthcare outcomes by prescribing healthy food to improve patient outcomes and reduce chronic disease.
CIMMYT is working with farmers in Ethiopia to scale sustainable intensification, an approach to boost yields and restore soil health.
The research from this year’s World Food Prize laureate, Dr. Mariangela Hungria, has helped farmers reduce their reliance on fertilizers, cut costs, and boost yields.
The COP30 Presidency declared that this year’s U.N. Climate Change Conference will focus on implementation.
Christa Barfield believes that neighborhood corner stores can offer more than convenience. They can be hubs for fresh, local food.
Avian flu is spreading on poultry and dairy cattle farms, and it’s not going away. The response is leaving public health experts concerned.
The Agroecology Fund empowers grassroots movements transforming food and agriculture systems whose work is rooted in justice and community power.
Organic Valley is helping farmers build lasting security through a cooperative model that supports mentorship, market stability, and growth.
Farmers are battling more than climate and market volatility—they’re facing a wave of political decisions that threaten their livelihoods and local food systems.
U.S. Senator Angela Alsobrooks discusses the devastating impacts of funding cuts to public health research.
As demand for organic agriculture reaches new highs, experts say strategic support is needed to ensure farmers and markets can keep up.
The climate crisis is hurting farmers as research funding falls.
Roughly one third of people in the world still can’t access a healthy diet, but there are solutions.
A resilient food future starts with local solutions.
The Fair Food Program is ensuring accountability and protecting farm workers. Some companies still refuse to sign on.
At a time when news organizations are under attack, the Center for a Livable Future is preparing the next generation of journalists.
From “Farming While Black” to “The Envoy Show,” documentary films and series are highlighting a brighter future for food and agriculture systems.
