This California-based organization wants to create “a living classroom for regenerative agriculture” where young people can discover a different, more hopeful food future.
Podcast
In Colorado Springs, Food to Power Builds Resilience from the Ground Up
Even as nonprofits face challenging and uncertain times, Food to Power is doubling down on serving its community.
What Really Happened to USAID? A Former Civil Servant Tells All
A new book by former civil servant Nicholas Enrich offers an insider’s account of the dismantling of the U.S. Agency for International Development.
What Do GLP-1s Mean for Food Waste?
GLP-1s are changing how people eat. Now is the moment for hotels, restaurants, and grocery stores to adapt as we work to waste less food.
In Kenya, Better Information Helps Farmers Manage Risk
Farming is risky, especially in countries like Kenya that are dependent on rainfall. In the face of uncertainty, researchers are helping producers make the best decisions they can.
What the House Farm Bill Means for SNAP, Pesticides, and U.S. Food Policy
The U.S. hasn’t seen a new Farm Bill since 2018, but is the Farm, Food, and National Security Act of 2026 taking the country’s food and agriculture systems in the right direction?
Creating Dignified Jobs for Youth through Agricultural Research and Innovation
Insects might be small but they offer a range of benefits to food and agriculture systems.
From Collapse to Comeback: How Fishers And Environmentalists Are Restoring Oceans
A bold strategy shows how catch shares can rebuild ocean health, restore livelihoods, and end the race to overfish.
As Climate Stress Grows, SEWA Equips Women Farmers With New Tools
“We come together as poor, as women, and as workers, no matter what caste, community, or religion they belong to,” says SEWA’s Reema Nanavaty.
Beyond Doom and Gloom: Transforming Climate Anxiety into Agency and Action
Stories can be a powerful tool for climate action and systems change.
PELUM Kenya Is Advancing a Vision for Climate-Smart Farming
Agroecology “is the future” says Rosinah Mbenya of PELUM Kenya, a network striving to make this a reality.
‘Innovation Is in Our DNA’: How OzHarvest Is Turning Surplus into Solutions
OzHarvest’s founder Ronni Kahn realizes some may think she’s “completely mad,” but she’s on a mission to end hunger and food waste—redesigning society in the process.
Shaping U.S. Leadership on Global Food Security Amid Political Shifts
At a time when the U.S. seems to be retreating from the global stage, the Food Security Leadership Council wants to strengthen international relationships to build a food secure world.
When Aid Declines, Hunger Rises: The Cost of Cutting Humanitarian Support
Shrinking humanitarian aid will hit many sectors—hard. It doesn’t bode well for the hunger and malnutrition on the African continent where food security rates are already deteriorating.
‘It’s On Us’: Dion’s Chicago Dream Fights Hunger and Builds Wealth
Food is Medicine is a $25 billion market, and the Founder of Dion’s Chicago Dream wants it to serve communities first.
Rooted in Health: How FreshRx Oklahoma Is Redefining Healthcare through Food and Community
FreshRx wants to transform healthcare outcomes by prescribing healthy food to improve patient outcomes and reduce chronic disease.
Soil First: Protecting Ethiopia’s Farmland for the Next Generation
CIMMYT is working with farmers in Ethiopia to scale sustainable intensification, an approach to boost yields and restore soil health.
Dr. Mariangela Hungria Is Driving an Agricultural Revolution for People and Planet
The research from this year’s World Food Prize laureate, Dr. Mariangela Hungria, has helped farmers reduce their reliance on fertilizers, cut costs, and boost yields.
Can COP30 Be a Turning Point for Food and Climate?
The COP30 Presidency declared that this year’s U.N. Climate Change Conference will focus on implementation.
Christa Barfield Wants to Flip the Script on Corner Stores
Christa Barfield believes that neighborhood corner stores can offer more than convenience. They can be hubs for fresh, local food.