The diversity of seeds is something worth celebrating. That’s why seed saver Ira Wallace is preserving their stories.
On St. Helena Island, Muloma Heritage Center is creating a space to celebrate and teach visitors about the foodways of the African Diaspora.
Agriculture is responsible for more than 70 percent of global freshwater withdrawals. Meanwhile one third of the world faces water stress.
IndigeHub is working to empower Indigenous communities, helping them develop self-sufficiency and long-term success.
Upcycled foods offer companies a business opportunity as well as a chance to make their supply chains more climate friendly.
For more than 30 years, La Via Campesina has advocated for food sovereignty, environmental justice, and peasants’ rights.
The next Farm Bill is likely to be the most expensive one in U.S. history. What can we expect?