Blue food systems are at a crucial tipping point, but it’s not too late to make sustainability the norm.
We Owe it to Ourselves—to Our Society—to Be Eating More Seafood
Blue foods—including fish, seafood, ocean plants, and more—are vital to the global economy.
Acknowledge Agriculture: The Sector at the U.N. Water Conference that Is Not Receiving the Spotlight it Should
Agriculture must receive the attention it deserves at the U.N. Water Conference to ensure food security and protect the world’s natural resources.
How to Build a Sustainable Blue Food Economy
Bringing together more than 100 scientists, an initiative emphasizes the importance of aquatic foods to food systems transformation.
