A Coalition of shellfish growers in the U.S. and Canada are driving climate action to sustain aquatic ecosystems.
Aquaculture
World’s Oceans at Risk: U.N. Members Meet Again to Reach Consensus on High Seas Treaty
U.N. countries are meeting again in the hopes of reaching a consensus on the High Seas Treaty to protect 30 percent of the ocean.
Using Storytelling in Film to Re-Attach Ourselves to Our Food Systems
Films focused on food systems can help tell us specific ways we can make an impact with the information we’re learning and the stories we’re hearing.
Raising Sustainability and Gender Standards Across Asia’s Seafood Industry
The Asian Seafood Improvement Collaborative (ASIC) seeks to empower Asian seafood producers, processors, and distributors by establishing place-based social and environmental standards.
Global Seafood Alliance Launches Consumer-Facing Website to Raise Awareness of Sustainable Aquaculture
The website is designed to help consumers understand Global Seafood Alliance’s third-party certification program and encourage the consumption of sustainably sourced seafood.
Pilot Program Builds a Better Seaweed Supply Chain
Gabriella D’Cruz is a young marine conservationist whose project, The Good Ocean, won the BBC Global Youth Champion Award in 2021.
Advocates for Sustainable Fishing Address Biden in Open Letter
Concerned stakeholders in the U.S. fishing industry recently released an open letter to President Biden calling on him to support small-scale fishers.
New Campaign Presents Policy Opportunities for Sustainable Aquatic Food Systems
The Blue Food Assessment (BFA) Campaign, Blue Foods: Better Choices, raises awareness about how supporting marine ecosystems contributes to sustainable diets.
How to Build a Sustainable Blue Food Economy
Bringing together more than 100 scientists, an initiative emphasizes the importance of aquatic foods to food systems transformation.
Farming Fish for a Food Secure Future in Algeria’s Sahrawi Refugee Camps
Refugees from Western Sahara are working to develop a tilapia farm in one of Algeria’s five camps, which would increase food security and build economic autonomy.
