Discover how Dr. Loc Tran’s research at ShrimpVet is making shrimp farming more environmentally friendly and producing tastier shrimp.
Blue food systems are at a crucial tipping point, but it’s not too late to make sustainability the norm.
As we enter a new quarter century, keep an eye on these 125 organizations building resilience, fighting injustice, and nourishing eaters all around the world.
AlgaeProBANOS wants to take advantage of the abundance of algae by sustainably harvesting, marketing, and finding ways to integrate it into circular economies.
Even though oceans contain 97 percent of all the water on the planet, it can be surprisingly easy to forget about what can’t be seen.
As the krill fishing industry expands across the aquaculture and pharmaceuticals industry, scientists express concerns that these sectors will decrease krill’s carbon sink capacity and create competition for krill’s natural predators.
Embark on a global journey with Hope in the Water, a character-driven docuseries premiering on PBS in Summer 2024.
Agriculture is responsible for more than 70 percent of global freshwater withdrawals. Meanwhile one third of the world faces water stress.
World Food Day is not only a day—it’s a jumping-off point for action year-round.
Blue foods—including fish, seafood, ocean plants, and more—are vital to the global economy.
This fall, Food Tank invites you to embark on a literary journey with 23 remarkable books that promise to expand and enrich your comprehension of food systems while harnessing the transformative power of storytelling.
A Coalition of shellfish growers in the U.S. and Canada are driving climate action to sustain aquatic ecosystems.
U.N. countries are meeting again in the hopes of reaching a consensus on the High Seas Treaty to protect 30 percent of the ocean.
Films focused on food systems can help tell us specific ways we can make an impact with the information we’re learning and the stories we’re hearing.
The Asian Seafood Improvement Collaborative (ASIC) seeks to empower Asian seafood producers, processors, and distributors by establishing place-based social and environmental standards.
The website is designed to help consumers understand Global Seafood Alliance’s third-party certification program and encourage the consumption of sustainably sourced seafood.
Gabriella D’Cruz is a young marine conservationist whose project, The Good Ocean, won the BBC Global Youth Champion Award in 2021.
Concerned stakeholders in the U.S. fishing industry recently released an open letter to President Biden calling on him to support small-scale fishers.
The Blue Food Assessment (BFA) Campaign, Blue Foods: Better Choices, raises awareness about how supporting marine ecosystems contributes to sustainable diets.
Bringing together more than 100 scientists, an initiative emphasizes the importance of aquatic foods to food systems transformation.
