Aquaculture

Krill Fishing Boom May Threaten Antarctic Predators and Climate Crisis Mediation

As the krill fishing industry expands across the aquaculture and pharmaceuticals industry, scientists express concerns that these sectors will decrease krill’s carbon sink capacity and create competition for krill’s natural predators.

Hope in the Water to Premiere on PBS Summer 2024

Embark on a global journey with Hope in the Water, a character-driven docuseries premiering on PBS in Summer 2024.

Bridging Gaps for a Sustainable World: The Role of Water in Food Systems

Agriculture is responsible for more than 70 percent of global freshwater withdrawals. Meanwhile one third of the world faces water stress.

Water is Life. Water is Food. Leave No One Behind.

World Food Day is not only a day—it’s a jumping-off point for action year-round.

We Owe it to Ourselves—to Our Society—to Be Eating More Seafood

Blue foods—including fish, seafood, ocean plants, and more—are vital to the global economy.

23 Must-Read Books that Will Transform How You Think about Food and the World

This fall, Food Tank invites you to embark on a literary journey with 23 remarkable books that promise to expand and enrich your comprehension of food systems while harnessing the transformative power of storytelling.

Shellfish Growers Unite to Take On Climate Crisis, Protect Aquatic Ecosystems

A Coalition of shellfish growers in the U.S. and Canada are driving climate action to sustain aquatic ecosystems.

World’s Oceans at Risk: U.N. Members Meet Again to Reach Consensus on High Seas Treaty

U.N. countries are meeting again in the hopes of reaching a consensus on the High Seas Treaty to protect 30 percent of the ocean.

Using Storytelling in Film to Re-Attach Ourselves to Our Food Systems

Films focused on food systems can help tell us specific ways we can make an impact with the information we’re learning and the stories we’re hearing.

Raising Sustainability and Gender Standards Across Asia’s Seafood Industry

The Asian Seafood Improvement Collaborative (ASIC) seeks to empower Asian seafood producers, processors, and distributors by establishing place-based social and environmental standards.

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