As the krill fishing industry expands across the aquaculture and pharmaceuticals industry, scientists express concerns that these sectors will decrease krill’s carbon sink capacity and create competition for krill’s natural predators.
Aquaculture
Hope in the Water to Premiere on PBS Summer 2024
Embark on a global journey with Hope in the Water, a character-driven docuseries premiering on PBS in Summer 2024.
Bridging Gaps for a Sustainable World: The Role of Water in Food Systems
Agriculture is responsible for more than 70 percent of global freshwater withdrawals. Meanwhile one third of the world faces water stress.
23 Must-Read Books that Will Transform How You Think about Food and the World
This fall, Food Tank invites you to embark on a literary journey with 23 remarkable books that promise to expand and enrich your comprehension of food systems while harnessing the transformative power of storytelling.
Shellfish Growers Unite to Take On Climate Crisis, Protect Aquatic Ecosystems
A Coalition of shellfish growers in the U.S. and Canada are driving climate action to sustain aquatic ecosystems.
World’s Oceans at Risk: U.N. Members Meet Again to Reach Consensus on High Seas Treaty
U.N. countries are meeting again in the hopes of reaching a consensus on the High Seas Treaty to protect 30 percent of the ocean.
Raising Sustainability and Gender Standards Across Asia’s Seafood Industry
The Asian Seafood Improvement Collaborative (ASIC) seeks to empower Asian seafood producers, processors, and distributors by establishing place-based social and environmental standards.