As part of the Smithsonian’s Food History Weekend, Food Tank President Danielle Nierenberg will receive the 2020 Julia Child Award.
Danielle Nierenberg Named 2020 Julia Child Award Recipient by the Julia Child Foundation
The Julia Child Foundation for Gastronomy and the Culinary Arts announced food system expert Danielle Nierenberg as the recipient of the sixth annual Julia Child Award. Nierenberg is being recognized for her work as a global thought leader on a mission to build a more equitable food system and as a champion for underrepresented voices in the industry.
