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Food Tank’s Weekly News Roundup: Farm Leaders Warn of Collapse, Investors Ignore Methane, and Nipah Virus Alerts
Remembering Pedro A. Sánchez, Pioneering Soil Scientist and Champion of Sustainable Food Systems
For Women Farmers in Guatemala and Worldwide, ‘Every Step We Take Opens a Door’
In Australia, Farmers Lead the Way to a More Resilient Food System
‘Innovation Is in Our DNA’: How OzHarvest Is Turning Surplus into Solutions
Tackling Food Waste Is ‘One of the Most Immediate Solutions That We Can Be Doing Now’
Remembering Pedro A. Sánchez, Pioneering Soil Scientist and Champion of Sustainable Food Systems
‘We Are The Environment’: For Farmers, Stories Of Regenerative Food Systems Are Deeply Personal
‘I Try To Do Things Differently’: A Climate Week Conversation With Brazil’s First Lady ‘Janja’ da Silva
Bridging Criminal Justice and Food Justice at ALMA Backyard Farms
Food 2050 Visionaries: Nourishing Nairobi with Ubuntu
Food 2050 Visionaries: Lima’s Local Regeneration
Food Tank’s Weekly News Roundup: Farm Leaders Warn of Collapse, Investors Ignore Methane, and Nipah Virus Alerts
USDA Launches $700 Million Regenerative Pilot
No More Targeting Immigrants, Killing Nurses and Poets, and Intimidating Communities
Food Tank’s Winter Book List: Reading to a Healthier Food System
126 Food and Agriculture Organizations to Watch in 2026
Food Systems Transformation in 2026 Will Be Powered by People
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Cooking with Fire: Are Gas Stoves an Invisible Health Risk?
Studies show that gas stoves can emit harmful air pollutants. How can regulators protect the public?
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