On “Food Talk with Dani Nierenberg,” hear about the authors who are writing about and inspiring change in the food system today. Dani talks with Marion Nestle, Tom Philpott, Hari Pulapaka, and Michael Pollan.
In the panel “Resilience vs. Efficiency,” moderated by Danielle Nierenberg, author Michael Pollan, Niman Ranch’s Paul Willis, and Tanka’s Bar Dawn Sherman discuss what resilience looks like in the food system today.